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Corn and rice pasta. Taste approved. Reclosable. Made with pride and care for H-E-B. Value and service 1905. Product of Italy.
Cooking Directions: 1. Boil water (4 quarts per 12 oz of pasta). 2. Add salt to taste (optional). 3. Add pasta. Bring to boil again. 4. Cook uncovered, stirring occasionally, 6-8 minutes until desired tenderness. 5. Remove from heat and drain. Keep in a cool, dry place. Sell by Date: on package.
Ingredients Corn Flour, Rice Flour, Mono- and Diglycerides.
Name | Value |
---|---|
Quantity | 1 |
Size (oz.) | 12 |
Type | Elbow |
Height | 2.30 |
Width | 3.80 |
Depth | 5.90 |
Weight | 0.75 |
Serving Size
0.50 cup dry(56g)
Serving Per Container 6.0000
Calories | 200 | |
Calories from Fat | 5 |
Total Fat | 1g | 2% |
Saturated Fat | 0g | 0% |
Trans Fat | 0g | |
Cholesterol | 0mg | 0% |
Sodium | 0mg | 0% |
Total Carbohydrate | 45g | 15% |
Dietary Fiber | 1g | 4% |
Sugars | 0g | |
Protein | 3g |
Vitamin A 0% | Vitamin C 0% |
Calcium 0% | Iron 2% |
IS or Contains: Kosher,Gluten Free |
*Percentage Daily values are based on a 2,000 calorie diet.Your Daily values may be higher or lower depending on your calorie needs |