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H-E-B Gluten Free Fusilli Pasta

Product Description

Supports a wheat-free lifestyle. Taste approved. Product of Italy.

Preparation Instructions

Keep in a cool, dry place. Sell by date: on package. Stove Top: 1. Boil water (3 quarts for 12 oz of pasta). 2. Add salt to taste (optional). 3. Add pasta. Wait for reboil. 4. Stir frequently. Cook until firm to the bite, approximately 12-14 minutes. 5. Immediately drain in colander and use as desired.

Ingredients Corn Flour, Rice Flour, Mono- and Diglycerides.

Specification
Name Value
Quantity 1
Size (oz.) 12
Type Fusilli
Height 2.70
Width 4.60
Depth 7.10
Weight 0.75
Safety Warning
WHEAT
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Quantity
Nutrition Facts
  • Gluten Free Fusilli Pasta

    Serving Size   0.75 cup(56g)
    Serving Per Container 6

    Amount Per Serving
    Calories 200
    Calories from Fat 5
    %DV
    Total Fat 1g 2%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 0mg 0%
    Total Carbohydrate 45g 15%
    Dietary Fiber 1g 4%
    Sugars 0g
    Protein 3g
    Vitamin A 0% Vitamin C 0%
    Calcium 0% Iron 2%
Guarantee
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