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H‑E‑B Fully Cooked Bone-In Spiral Sliced Ham - Honey Glaze

Avg. 9.4 lbs
$34.12 each($3.63 / lb)

In Meat Market on the Back Wall

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Spiral sliced for easier carving and plating, this H-E-B fully cooked bone-in ham is both a holiday classic and a Sunday dinner favorite. Hardwood-smoked for up to 12 hours, it can be served either warmed up or cold. It even comes with a simple-to-prepare glaze that's made with Texas honey. Towards the end of warming up the ham in the oven, glaze it on top and in between the slices extra deliciousness.

• Fully cooked bone-in ham
• Spiral sliced for easier carving
• Hardwood-smoked for up to 12 hours
• Includes Texas honey glaze
• Heat up in oven or enjoy cold
• No artificial flavors or colors
• About 5 servings per pound
• Great for holiday dinners

Highlights

  • Nutrition Facts

    Ham Only

    Varied (Approximately 5 Servings Per Pound) servings per container

    Serving Size
    3 oz (84g)
    • Amount Per Serving
      Calories
      150
    • % Daily Value*
    • Total Fat
      • 8g
      • 12%
    • Saturated Fat
      • 3g
      • 15%
    • Trans Fat
      • 0g
    • Cholesterol
      • 60mg
      • 20%
    • Sodium
      • 860mg
      • 36%
    • Total Carbohydrate
      • 5g
      • 2%
    • Dietary Fiber
      • 0g
      • 0%
    • Total Sugars
      • 4g
    • Protein
      • 16g
    • Potassium
      • 740mg
      • 21%
    • Vitamin A
      • 0mcg
      • 0%
    • Calcium
      • 0mg
      • 0%
    • Vitamin C
      • 0mg
      • 0%
    • Iron
      • 0mg
      • 4%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Nutrition Facts

    Ham With Glaze

    Varied (Approximately 5 Servings Per Pound) servings per container

    Serving Size
    3 oz (84g)
    • Amount Per Serving
      Calories
      160
    • % Daily Value*
    • Total Fat
      • 7g
      • 11%
    • Saturated Fat
      • 3g
      • 15%
    • Trans Fat
      • 0g
    • Cholesterol
      • 55mg
      • 18%
    • Sodium
      • 810mg
      • 34%
    • Total Carbohydrate
      • 9g
      • 3%
    • Dietary Fiber
      • 0g
      • 0%
    • Total Sugars
      • 7g
    • Protein
      • 15g
    • Potassium
      • 700mg
      • 20%
    • Vitamin A
      • 0mcg
      • 0%
    • Calcium
      • 0mg
      • 0%
    • Vitamin C
      • 0mg
      • 0%
    • Iron
      • 0mg
      • 4%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Cured With: Water, Honey, Contains 2% Or Less Of: Salt, Dextrose, Potassium Lactate, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite. Liquid Glaze Ingredients : Corn Syrup, Water, Molasses, Potassium Sorbate And Sodium Benzoate (Preservatives). Dry Glaze Ingredients: Sugar, Brown Sugar, Spice, Honey.

    Allergens and safety warnings

    Safe Handling: Keep refrigerated below 40°F. Once opened, consume within 4 - 6 days.

  • Delicious served cold or warm.

    Oven: Preheat oven to 325°F. Remove ham from packaging, reserving the liquid. Pour reserved liquid over the ham, then wrap completely with foil with fat side facing up. Place ham in a 2-inch deep baking pan and warm for 12 - 15 minutes per pound. (Do not overheat; ham is fully cooked.) Once thoroughly warmed, remove from oven and let stand, covered, approximately 10 minutes before slicing.

    Optional: For a table dipping sauce, pour ham juices in a separate bowl.

    To Glaze: Microwave: Pour dry and liquid glaze packets into a medium microwave-safe bowl. Stir to mix, then microwave on full power for about 2 minutes or until glaze starts to boil. Spoon or brush desired amount of glaze on top ham and between slices. Stovetop: Pour dry and liquid glaze packets in a 3-qt saucepan, stirring to mix. Over low - medium heat, warm mixture 5 - 6 minutes or until mixture boils, stirring frequently. Spoon or brush desired amount of glaze on top of ham and between slices.

    Carving Instructions: Place ham on a platter and cut down the middle of the ham along either side of the bone with a knife. Cut along natural seams of the ham to remove sections, then separate into slices and serve.

    Due to variations in equipment, cooking time and/or temperatures may require adjustment.