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H-E-B Fully Cooked Smoked Turkey Breast

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Product Description

Hickory smoked. Great warm or cold. Never frozen. With ribs & wing meat. Caramel color added. Prepared from USDA A grade. Inspected for wholesomeness by US Department of Agriculture. Packed with pride and care for H-E-B.

Preparation Instructions

Keep refrigerated. Carving: Carving Dark Meat: 1. Remove drumstick and thigh by pulling leg away from body. The joint connecting leg to backbone will often snap free or may be cut free easily with knife point. Cut dark meat from body by following body contour carefully with knife. 2. Place drumstick and thigh on cutting surface and cut through connecting joint. 3. Tilt drumstick to convenient angle slicing down toward cutting surfaces. 4. Hold thigh firmly on cutting surface with fork. Cut slice

Specification
Name Value
Cut Breast
Preparation Smoked
Height 8.80
Width 14.50
Depth 18.30
Weight 4.50
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