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H‑E‑B Fully Cooked Slow-Roasted Whole Young Turkey

Avg. 9.3 lbs
$38.60 each($4.15 / lb)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Slowly oven-roasted and full of delicious flavor, this H-E-B fully cooked whole young turkey is ready to reheat in the oven, it’s a handy way to save time in the kitchen before hosting a holiday feast. This turkey has tender, juicy taste in every slice.

• Fully cooked whole turkey
• Cooked from fresh, not frozen
• Slow-roasted
• Ready to reheat in oven
• Select Ingredients - No artificial flavors, no certified synthetic colors, no preservatives
• Slices up tender and juicy

How to Choose a Turkey
Consider the number of people you’re serving and select one that’s big enough to allow for 1 – 1-½ lbs uncooked turkey per person.

Estimated Reheating Time at 350°F:
8 – 10 lbs: 1 hour 20 minutes – 1 hour 50 minutes
10 – 12 lbs: 1 hour 50 minutes – 2-½ hours
12 – 14 lbs: 2-½ – 3 hours

Highlights

  • Nutrition Facts

    Varies servings per container

    Serving Size
    3 oz (84g)
    • Amount Per Serving
    • Calories110
      Calories from Fat40
    • % Daily Value*
    • Total Fat
      • 4.5g
      • 7%
    • Saturated Fat
      • 1g
      • 6%
    • Trans Fat
      • 0g
    • Cholesterol
      • 45mg
      • 15%
    • Sodium
      • 660mg
      • 28%
    • Total Carbohydrate
      • 1g
      • 0%
    • Dietary Fiber
      • 0g
      • 0%
    • Total Sugars
      • 1g
    • Protein
      • 15g
    • Potassium
      • 180mg
      • 5%
    • Vitamin A
      • 0mcg
      • 0%
    • Calcium
      • 0mg
      • 0%
    • Vitamin C
      • 0mg
      • 0%
    • Iron
      • 0mg
      • 4%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    TURKEY, WATER, CONTAINS LESS THAN 2% OF: SUGAR, SALT, VINEGAR, SODIUM PHOSPHATE, ROSEMARY EXTRACT.

    Allergens and safety warnings

    Keep refrigerated. Fully cooked. To freeze turkey, keep it sealed in its original packaging. Freeze by the sell-by date on tag. May be kept frozen for up to 60 days. To thaw, place unopened turkey in the refrigerator on a tray for 24 – 36 hours before serving. Do not thaw at room temperature.

  • Oven: Preheat oven to 350°F and remove packaging from turkey. Do not remove oven-safe leg clamp. Place turkey breast-side up in a shallow pan. Add approximately 1 cup of water or just enough to cover the bottom. Cover loosely with foil. Heat turkey until internal temperature reaches 120°F. Do not overheat; turkey is already cooked. Remove from oven and allow to rest for 10 minutes for easier carving. Due to variations in ovens, cooking time and/or oven temperatures may require adjustment.