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H-E-B Fully Cooked Pork Tamales Topped With Beef Chili and American Cheese

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Product Description

Microwaveable. US inspected and passed by Department of Agriculture for wholesomeness. Made in Texas.

Preparation Instructions

Heating: 1. Remove sleeve and place tray in microwave. Do not peel off clear film. Do not puncture. 2. Heat on High for 2 1/2 minutes. The film will expand to form a bubble and self vent during heating. 3. let cool for 1 minute. Use easy open tab to peel off film. Stir and serve. Caution hot tray! Due to variations in equipment, heating time and/or temperature may require adjustment. Keep refrigerated.

Ingredients Tamales (Masa (Ground Corn, Water, Lime), Pork, Lard and Partially Hydrogenated Lard with BHA and Citric Acid Added to Protect Flavor, Water, Textured Vegetable Protein (Soy Flour and Caramel Color), Meat Seasoning (Spices, Salt/Soybean Oil), Red Peppers, Salt, Beef Base (Salt, Hydrolyzed Vegetable Protein, Hydrolyzed Soy Protein and Partially Hydrogenated Soy Oil), Onion and Garlic, Dextrose, Caramel Color, Modified Food Starch, Soybean Oil, Spices), Chili (Beef, Water, Tomato Paste, Flavorings, Salt, Modified Food Starch), Pasteurized American Cheese (American Cheese [Milk, Cheese Cultures, Salt Enzymes], Water, Dry Cream, Milkfat, Sodium Phosphates, Salt, Sorbic Acid as a Preservative, Annatto [Color] and Oleoresin Paprika [Color]).

Name Value
Depth 1.9
Height 6.1
Weight 3.03
Width 8.95
Safety Warning
Contains: milk, soy.
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Nutrition Facts
  • Fully Cooked Pork Tamales Topped With Beef Chili and American Cheese

    Serving Size   2.00 tamale(140g)
    Serving Per Container 3.25

    Amount Per Serving
    Calories 290
    Calories from Fat 160
    Total Fat 17g 26%
    Saturated Fat 7g 35%
    Trans Fat 0g
    Cholesterol 50mg 17%
    Sodium 730mg 30%
    Total Carbohydrate 17g 6%
    Dietary Fiber 3g 12%
    Sugars 1g
    Protein 17g
    Vitamin A 15% Vitamin C 4%
    Calcium 10% Iron 10%


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