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H-E-B Fully Cooked Pork Chili Verde

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Product Description

Microwaveable. Gluten free. US inspected and passed by Department of Agriculture.

Preparation Instructions

Keep refrigerated or frozen. Heating: Microwave Method: Remove sleeve. Empty Pork Chile Verde from pouch into the microwave safe tray, spread evenly in tray. Cover tray with a paper towel. Heat on High power for 3 to 3-1/2 minutes, stirring halfway through the heating time. Stir and serve. Stove Top Method: Heat a medium size skillet over medium-low heat. Remove sleeve. Empty Pork Chile Verde from pouch and place in skillet, spread evenly across the skillet. Cover and heat for 5 to 5-1/2 minutes or until piping hot, stirring occasionally. Caution! Product will be hot. Do not overheat, product is already cooked. Due to variations in equipment, cooking time and/or temperature may require adjustment.

Ingredients Pork, Tomatillos, Jalapeno Peppers, Salt, Garlic Powder, Water.

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Nutrition Facts
  • Fully Cooked Pork Chili Verde

    Serving Size   5.00 oz(140g)
    Serving Per Container 3

    Amount Per Serving
    Calories 180
    Calories from Fat 80
    Total Fat 8g 12%
    Saturated Fat 3.5g 18%
    Trans Fat 0g
    Cholesterol 70mg 23%
    Sodium 460mg 19%
    Potassium 310mg 9%
    Total Carbohydrate 1g 0%
    Dietary Fiber 0g 0%
    Sugars 1g
    Protein 25g
    Vitamin A 0% Vitamin C 2%
    Calcium 0% Iron 4%
Recipes with this Product


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