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H-E-B Fully Cooked Orange Chicken

Product Description

Tempura chicken thigh meat chunks with orange sauce packets. Microwaveable. No MSG added except for that which naturally occurs in soy sauce. Inspected for wholesomeness by US Department of Agriculture. Our H-E-B Fully Cooked Orange Chicken is practically ready in two shakes of a chopstick! We start with crispy tempura battered chicken thigh meat chunks paired with our sweet and subtly spicy, zesty Orange Sauce, it's all the flavor, but none of the wok! Product of USA.

Preparation Instructions

Keep frozen. Heating Instructions: Chicken: Oven Method (Recommended for best results): 1. Heat oven to 450 degrees F with rack in center of oven. 2. Place frozen chicken on a foil-lined baking sheet; arrange pieces 1/2 to 1 inch apart in a single layer. 3. Bake until heated thoroughly; Heat half package 11 to 13 minutes. Heat full package 13 to 15 minutes. Microwave Method: 1. Line a microwave-safe plate with a paper towel. 2. Place frozen chicken on plate; arrange pieces 1/2 to 1 inch apart in a single layer. 3. Cover with a paper towel. 4. Heat on high power until heated thoroughly; Heat half package 2 to 3 minutes. Heat full package 4 to 5 minutes. Caution! Product will be hot! Do not overheat, product is already cooked. Due to variations in equipment, cooking time and/or temperature may require adjustment. Orange Sauce (Use one sauce package for half package of chicken): 1. Place packet(s) in microwave and heat for 15 seconds on high power. 2. Cut packet(s) open and squeeze into medium size microwave-safe bowl. 3. Cover and heat on high power; Heat one packet 1 minute, 15 seconds. Heat two packets 2 minutes. 4. Add chicken and toss to coat. Serve immediately.

Ingredients Tempura Chicken: Chicken Thigh, Water, Bleached Enriched Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cornstarch. Contains Less than 2% of Egg Whites, Garlic Powder, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Malted Barley Flour, Rice Flour, Salt, Sodium Phosphate, Wheat Starch. Fully Cooked in Vegetable Oil. Orange Sauce: Sugar, Water, Soy Sauce (Water, Wheat, Soybeans, Salt), Vinegar, Orange Juice Concentrate, Modified Corn Starch, Sesame Seeds, Orange Peel, Spices, Caramel Color.

Specification
Name Value
Main Ingredient Chicken
Quantity 1
Size (oz.) 24
Height 3.00
Width 10.15
Depth 9.05
Weight 1.565
Safety Warning
Contains: wheat, egg, soy.
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Quantity
Nutrition Facts
  • Fully Cooked Orange Chicken

    Serving Size   5.00 oz(140g)
    Serving Per Container about 5

    Amount Per Serving
    Calories 310
    Calories from Fat 80
    %DV
    Total Fat 9g 14%
    Saturated Fat 1.5g 8%
    Trans Fat 0g
    Cholesterol 45mg 15%
    Sodium 790mg 33%
    Potassium 140mg 4%
    Total Carbohydrate 43g 14%
    Dietary Fiber 1g 4%
    Sugars 19g
    Protein 14g 28%
    Vitamin A 2% Vitamin C 15%
    Calcium 2% Iron 10%
Guarantee
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