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H-E-B Fully Cooked Breaded Chicken Strips

Product Description

White tenderloin fritters. Convenient resealable bag. Microwaveable. Inspected for wholesomeness by US Department of Agriculture. Made with pride and care for H-E-B. 100% Guarantee Promise: If you aren't completely pleased with this product, we'll be happy to replace it or refund your money. You have our word on it. - Charles Butt.

Preparation Instructions

Keep frozen. Heating Instructions: Microwave Method: Line a microwave-safe plate with a paper towel. Place frozen chicken strips on plate. Microwave on high power until heated thoroughly. Heat 4 chicken strips 2-1/2 to 3 minutes. Heat 8 chicken strips 5 to 5-1/2 minutes. Oven Method: Heat oven to 375 degrees F with rack in center of oven. Place frozen chicken strips on a foil-lined baking sheet. Heat 15 to 18 minutes or until heated thoroughly. Caution! Product will be hot. Do not overheat, product is already cooked. Cream Style Gravy: Microwave Method: Pour 1 cup of water in a microwave-safe bowl. Heat water on high power for 1 minute. Add contents of gravy packet to hot water and stir. Heat gravy for 1 minute on high power or until gravy thickens. Stir. Stove Top Method: Pour 1 cup of water in a small saucepan. Heat water on high. Heat to a boil. Remove saucepan from heat and add contents of gravy packet to hot water; stir to combine well. Reduce heat to medium-low and cook gravy for 3 minutes or until gravy thickens. Stir. Due to variations in equipment, cooking time and/or temperature may require adjustment.

Ingredients Chicken Breast Tenderloins, Water, 2% or Less of: Modified Cornstarch, Salt, Sodium Phosphate. Battered and Breaded with: Enriched Bleached Wheat Flour (Enriched with Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, 2% or Less of: Modified Wheat Starch, Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Yellow Corn Flour, Soy Flour, Salt, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate, Spices, Wheat Gluten, Dried Onion, Dried Garlic, Paprika, Spice Extractive, Paprika Extract (Color), Whey Powder, Dextrose, Yeast. Breading Set in Vegetable Oil. Gravy Mix: Roux (Wheat Flour and Palm Oil with Soy Lecithin), Maltodextrin, Wheat Flour, Modified Corn Starch, Salt, Sugar, Contains 2% or Less of the Following: Spice, Titanium Dioxide (Contains Milk), Dried Chicken Flavor (Chicken Fat, Chicken Broth, Natural Flavor), Dried Turkey Stock, Hydrolyzed Vegetable Protein (Contains Soy), Corn Syrup Solids, Sodium Stearoyl Lactylate, Disodium Inosinate and Guanylate.

Specification
Name Value
Cut Tender
Preparation Breaded
Size (oz.) 24.6
Height 3.70
Width 10.15
Depth 9.20
Weight 1.825
Safety Warning
Contains: wheat, soy, milk.
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Quantity
Nutrition Facts
  • Fully Cooked Breaded Chicken Strips

    Serving Size   2.00 pieces + 4 tbsp(187g)
    Serving Per Container about 6

    Amount Per Serving
    Calories 240
    Calories from Fat 100
    %DV
    Total Fat 11g 17%
    Saturated Fat 3g 15%
    Trans Fat 0g
    Cholesterol 30mg 10%
    Sodium 630mg 26%
    Total Carbohydrate 23g 8%
    Dietary Fiber 1g 4%
    Sugars 1g
    Protein 13g
    Vitamin A 0% Vitamin C 2%
    Calcium 2% Iron 8%
Guarantee

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