H‑E‑B Fully Cooked Boneless Applewood Smoked Half Spiral Sliced Honey Ham - Holiday Spice Glaze

Avg. 5.9 lbs

$32.45 each($5.50 / lb)

In Meat Market with the Spiral Sliced Hams

Victoria H‑E‑B plus!

6106 N. NAVARRO

Coupons

Buy H-E-B Bone-in or Boneless Spiral Sliced Half or Whole Ham or H-E-B Fully Cooked Brisket or Boneless Beef Prime Rib RoastGet Five (5) items FREE!* FREE! H-E-B Easy Melt Original Shells and Cheese, 24 oz. or Deluxe Macaroni & Cheese Dinner, 28 oz.* FREE! H-E-B Sweet Potatoes or Texas Roots Russet Potatoes, 4 ct. tray* FREE! H-E-B Corn, 15 - 15.25 oz. can, assorted varieties* FREE! H-E-B Bakery Sweet Aloha Rolls, 12 ct.* FREE! H-E-B Bakery 8" Pecan or Pumpkin Pie

Expires 12/24/2024

Description

Fully cooked and easy to heat up in the oven, this boneless honey ham from H-E-B is spiral sliced for easier carving and plating. Applewood-smoked for extra deliciousness, it yields about 5 servings per pound of ham. It even comes with a Holiday Spice glaze that's simple to prepare. Drizzle it on top and in between the slices for a wow-worthy holiday dinner.

• Fully cooked boneless honey ham
• Spiral sliced for easier carving
• Applewood-smoked
• Heat up in oven or serve cold
• Includes Holiday Spice glaze
• 5 servings of ham per pound
• Great for a holiday dinner

Highlights

Nutrition Facts
Varied (Approximately 5 Servings per Pound) servings per container
Serving Size
3 oz (84g)
- Amount Per Serving
- Calories110
  Calories from Fat15
- % Daily Value^*
- Total Fat
  2g
  3%
- Saturated Fat
  0.5g
  3%
- Trans Fat
  0g
- Cholesterol
  45mg
  15%
- Sodium
  900mg
  38%
- Total Carbohydrate
  7g
  2%
- Dietary Fiber
  0g
  0%
- Total Sugars
  6g
- Protein
  16g
  32%
- Potassium
  750mg
  21%
- Vitamin A
  0mcg
  0%
- Calcium
  0mg
  0%
- Vitamin C
  0mg
  0%
- Iron
  0mg
  4%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
With Glaze
Varied (Approximately 5 Servings per Pound) servings per container
Serving Size
3 oz (84g)
- Amount Per Serving
- Calories130
  Calories from Fat15
- % Daily Value^*
- Total Fat
  1.5g
  2%
- Saturated Fat
  0.5g
  3%
- Trans Fat
  0g
- Cholesterol
  35mg
  12%
- Sodium
  750mg
  31%
- Total Carbohydrate
  17g
  6%
- Dietary Fiber
  0g
  0%
- Total Sugars
  12g
- Protein
  13g
  26%
- Potassium
  650mg
  19%
- Vitamin A
  0mcg
  0%
- Calcium
  0mg
  0%
- Vitamin C
  0mg
  0%
- Iron
  0mg
  4%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
CURED WITH: WATER, HONEY, CONTAINS 2% OR LESS OF: SALT, POTASSIUM LACTATE, SUGAR, DEXTROSE, SODIUM PHOSPHATES, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE. LIQUID GLAZE INGREDIENTS: CORN SYRUP, APPLE JUICE CONCENTRATE, PINEAPPLE (CONTAINS PINEAPPLE JUICE), WATER, DEHYDRATED ORANGE PEEL, CARAMEL COLOR, MALIC ACID, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES). DRY GLAZE INGREDIENTS: SUGAR, BROWN SUGAR, SPICE, HONEY.
Allergens and safety warnings
Keep Refrigerated
Delicious served cold or warm.

Oven: Preheat oven to 325°F. Remove ham from packaging, reserving the liquid. Place ham with flat side down on a large, foil-lined roasting pan. Pour reserved liquid over the ham, then wrap completely with foil. Warm ham for 13 - 15 minutes per pound. (Do not overheat; ham is fully cooked.) Once ham is thoroughly warmed and ready to serve, remove ham from oven and place flat side down on a carving board or platter. Optional: For a table dipping sauce, pour ham juices in a separate bowl.

To Glaze: After ham is thoroughly heated, open the dry and liquid glaze packets and pour contents into a microwave-safe bowl. Stir to mix, noting mixture may be very thick. Microwave on full power for 20 - 50 seconds, or until desired thickness. Spoon or brush desired amount of glaze on top and between slices of ham. For an extra-thick glaze, wait 2 minutes and then glaze ham again.

Due to variations in equipment, cooking time and/or temperatures may require adjustment.