H‑E‑B Fully Cooked Boneless Beef Prime Rib Roast

Avg. 4.0 lbs

$67.96 each($16.99 / lb)

In Meat Market on the Back Wall

Victoria H‑E‑B plus!

6106 N. NAVARRO

Coupons

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Expires 12/24/2024

Description

Simply seasoned with salt and pepper, this H-E-B Boneless Prime Rib Roast is already slow-cooked and only needs a little heating up in the oven before dinnertime. Rich with a decadent taste, it's great carved into thick slices and served alongside mashed potatoes and your favorite veggies. Pick up this prime rib before hosting your next holiday meal.

• Fully cooked boneless beef prime rib roast
• Slow-cooked and simply seasoned
• Easy to heat up in the oven
• Rich, juicy taste
• Gluten-free
• Perfect for a holiday meal

Highlights

Nutrition Facts
Varies servings per container
Serving Size
3 oz (84g)
- Amount Per Serving
  Calories
  110
- % Daily Value^*
- Total Fat
  3g
  4%
- Saturated Fat
  1g
  5%
- Trans Fat
  0g
- Cholesterol
  55mg
  18%
- Sodium
  550mg
  24%
- Total Carbohydrate
  0g
  0%
- Dietary Fiber
  0g
  0%
- Total Sugars
  0g
- Includes Added Sugars
  0g
  0%
- Sugar Alcohol
  0g
- Protein
  20g
- Vitamin D
  0mcg
  0%
- Calcium
  0mg
  0%
- Iron
  1.9mg
  10%
- Potassium
  330mg
  8%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
beef, salt, black pepper
Allergens and safety warnings
Keep refrigerated.
Oven: Preheat oven to 250°F. Remove roast from packaging and place fat side up in a shallow baking pan and into oven. Roast is heated through when the internal temperature reaches 115°F. Remove from oven and let stand for 5 – 10 minutes.

To Carve: Remove roast from pan with a large carving fork and place on a cutting surface, fat-side up. Secure roast with a fork and cut downward with a large, sharp knife into slices. Arrange slices on a serving platter or individual plates.