H‑E‑B Frozen Sugar Snap Peas

16 oz

$2.37 each($0.15 / oz)

Aisle 60

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

With a sweet taste and a terrific crunch, H-E-B Frozen Sugar Snap Peas are picked at the peak of freshness for maximum flavor and quality. Keep a bag in your freezer for whenever you need them, from stir fry to a simple sauté in olive oil with a squeeze of lemon. In addition to preparing them on the stovetop, they're also microwavable and ready in about 5 minutes.

• Frozen sugar snap peas
• Sweet taste and slight crunch
• Picked at the peak of freshness
• Microwave or cook on stovetop
• Ready in about 5 minutes
• Great stir fry vegetable

Highlights

Nutrition Facts
about 5 servings per container
Serving Size
1 cup (85g)
- Amount Per Serving
  Calories
  35
- % Daily Value^*
- Total Fat
  0g
  0%
- Saturated Fat
  0g
  0%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  10mg
  0%
- Total Carbohydrate
  6g
  2%
- Dietary Fiber
  2g
  8%
- Total Sugars
  4g
- Includes Added Sugars
  0g
  0%
- Protein
  2g
- Vitamin D
  0mcg
  0%
- Calcium
  40mg
  4%
- Iron
  0.8mg
  4%
- Potassium
  130mg
  2%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Sugar Snap Peas.
Allergens and safety warnings
Keep frozen at 0°F or below. For safety and quality, cook vegetables to 165°F prior to consumption.
Stovetop:
Bring 2 cups of water to a boil over high heat. Add frozen peas to boiling water and return to a boil. Cook uncovered on high heat for 2 - 3 minutes or until desired tenderness. Drain and season to taste. Do not overcook.

Microwave:
To cook half package: Place frozen peas and 2 Tbsp water in a microwave-safe bowl and cover with plastic wrap. Cook on HIGH power for 2 - 3 minutes, stirring halfway through cooking time. Drain and season to taste. To cook whole package, use 1/4 cup water and cook for 4 - 5 minutes. Microwaves do vary; adjust cooking times as necessary.