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No MSG added. Gluten free. Ready to cook. Great for grill. 20 min. US inspected and passed by Department of Agriculture.
Keep refrigerated. Cooking: Grill: 1. Heat charcoal 40 min until ash covered or gas grill 10 min with lid closed. 2. Grill 4 inches above Medium-Low heat. Hold palm just above grate. If heat causes you to pull away in 5 seconds, heat is ideal (325 degrees). 3. Cook approximately 10 minutes per side or temp reaches 170 degrees internal. Remove and serve. Option: Simmer. Traditional: 1. Heat charcoal 40 minutes (ash covered) or gas grill 10 minutes with lid closed. 2. While the grill heats; add 3
Pork, Seasoning (Salt, Corn Syrup Solids, Dextrose, Sugar, Spices, Natural Flavors, Citric Acid), Water, Seasoning (Salt, Sodium Acetate, Flavorings).
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