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About This Product
H-E-B Flaming Bird, Whole Bird
Product Description
Preparation Instructions
H-E-B Flaming Bird, Split Whole Bird.
To reheat place insulated bag in oven at 325 degrees F for 15 minutes. Not for use in microwave ovens. Hot barbecue meat must be kept at 140 degrees F until eaten. Cold barbecue meat must be kept at 45 degrees F or below.
Ingredients flaming bird (split chicken (chicken, water, sodium phosphate, salt), adobo rub (salt, yeast extract, sugar, onions, spices, garlic, paprika (color), turmeric extractives (color), paprika extractives (color), maltodextrin, natural flavor, natural smoke flavor, contains 2% or less of:, silicon dioxide (anticaking)), tampico citrus punch (water, high fructose corn syrup, citric acid, corn oil, modified corn starch, potassium citrates, xanthan gum, ascorbic acid (vitamin C), lime juice concentrate, sodium citrate, potassium sorbate (preservative), malic acid, natural & artificial flavors, orange juice concentrate, sucralose, acesulfame potassium, yellow 5, ethylenediaminetetraacetic acid (EDTA) (preservative), tangerine juice concentrate, yellow 6, lemon juice concentrate, neotame (artificial sweetener))), onions, jalapeno peppers
Specification
| Name | Value |
|---|---|
| Main Ingredient | Chicken |
| Meal Type | Entree |
| Preparation | Ready to Eat |
| Height | 9.60 |
| Width | 13.10 |
| Depth | 19.40 |
| Weight | 0.00 |
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Quantity
Nutrition Facts
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Serving Size 3.00 oz(84g)
Serving Per Container 8-
Amount Per Serving
CALORIES 230 CALORIES FROM FAT 140 -
%DV
TOTAL FAT 16g 25% SATURATED FAT 4.5g 23% TRANS FAT 0g CHOLESTEROL 70mg 23% SODIUM 870mg 36% POTASSIUM 0mg 0% TOTAL CARBOHYDRATE 3g 1% DIETARY FIBER 1g 4% SUGARS 2g SUGAR ALCOHOL 0g PROTEIN 19g VITAMIN A 4% VITAMIN C 15% CALCIUM 0% IRON 4% *Percentage Daily values are based on a 2,000 calorie diet.Your Daily values may be higher or lower depending on your calorie needs
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