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H-E-B Flaming Bird, Whole Bird

Product Description

H-E-B Flaming Bird, Split Whole Bird.

Preparation Instructions

To reheat place insulated bag in oven at 325 degrees F for 15 minutes. Not for use in microwave ovens. Hot barbecue meat must be kept at 140 degrees F until eaten. Cold barbecue meat must be kept at 45 degrees F or below.

Ingredients flaming bird (split chicken (chicken, water, sodium phosphate, salt), adobo rub (salt, yeast extract, sugar, onions, spices, garlic, paprika (color), turmeric extractives (color), paprika extractives (color), maltodextrin, natural flavor, natural smoke flavor, contains 2% or less of:, silicon dioxide (anticaking)), tampico citrus punch (water, high fructose corn syrup, citric acid, corn oil, modified corn starch, potassium citrates, xanthan gum, ascorbic acid (vitamin C), lime juice concentrate, sodium citrate, potassium sorbate (preservative), malic acid, natural & artificial flavors, orange juice concentrate, sucralose, acesulfame potassium, yellow 5, ethylenediaminetetraacetic acid (EDTA) (preservative), tangerine juice concentrate, yellow 6, lemon juice concentrate, neotame (artificial sweetener))), onions, jalapeno peppers

Specification
Name Value
Main Ingredient Chicken
Meal Type Entree
Preparation Ready to Eat
Height 9.60
Width 13.10
Depth 19.40
Weight 0.00
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Quantity
Nutrition Facts
  • Flaming Bird, Whole Bird

    Serving Size   3.00 oz(84g)
    Serving Per Container 8

    Amount Per Serving
    CALORIES 230
    CALORIES FROM FAT 140
    %DV
    TOTAL FAT 16g 25%
    SATURATED FAT 4.5g 23%
    TRANS FAT 0g
    CHOLESTEROL 70mg 23%
    SODIUM 870mg 36%
    POTASSIUM 0mg 0%
    TOTAL CARBOHYDRATE 3g 1%
    DIETARY FIBER 1g 4%
    SUGARS 2g
    SUGAR ALCOHOL 0g
    PROTEIN 19g
    VITAMIN A 4% VITAMIN C 15%
    CALCIUM 0% IRON 4%

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