H‑E‑B Fish Market Stir Fry Kit - Teriyaki Shrimp & Vegetables

Avg. 0.88 lb

$9.13 each($10.37 / lb)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Skip the slicing and dicing with this ready-to-cook stir fry kit that's prepared in store. Fresh shrimp marinated in a flavorful teriyaki sauce is seasoned with H-E-B Bagel Not Included Spice Blend. To make stir fry in just 10 minutes, sauté shrimp with the veggies (red bell pepper, snow peas, broccoli, carrots, onion) and serve with rice or noodles.

• Stir fry kit
• Shrimp marinated in teriyaki sauce and seasoned with H-E-B Bagel Not Included Spice Blend
• Pre-washed and chopped veggies: red bell pepper, snow peas, broccoli, carrots, onion
• Ready to cook — serve up in 10 minutes
• Quick dinner option
• Prepared in store

Highlights

Nutrition Facts
Varies servings per container
Serving Size
1 cup (132g)
- Amount Per Serving
  Calories
  110
- % Daily Value^*
- Total Fat
  0.5g
  1%
- Saturated Fat
  0g
  0%
- Trans Fat
  0g
- Cholesterol
  85mg
  28%
- Sodium
  590mg
  26%
- Total Carbohydrate
  15g
  5%
- Dietary Fiber
  1g
  4%
- Total Sugars
  11g
- Includes Added Sugars
  9g
  18%
- Sugar Alcohol
  0g
- Protein
  11g
- Vitamin D
  0.1mcg
  1%
- Calcium
  110mg
  8%
- Iron
  3.1mg
  17%
- Potassium
  420mg
  9%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Shrimp (shrimp, salt), teriyaki stir fry vegetable kit (red bell pepper, snow peas, broccoli, carrots, onions), teriyaki sauce (brown sugar, soy sauce (water, wheat, soybeans, salt), water, rice vinegar, pineapple juice concentrate, molasses, apple juice concentrate, mirin (water, dextrose, rice, corn syrup, salt), corn starch, potato starch, sesame seeds, salt, garlic, onions, xanthan gum, barley malt extract, chives, spice) Bagel Not Included Spice Blend (sesame seeds, kosher salt, dried garlic, dried onion, black sesame seeds, poppy seeds). Contains a bioengineered food ingredient.
Allergens and safety warnings
Contains: SHRIMP, WHEAT, SOY, SESAME. Safe Handling: Keep refrigerated.
Pan Sauté:

Heat a nonstick skillet over medium to high heat for 2 minutes. Add 2 Tbsp oil to skillet, and after 1 minute, add vegetables, shrimp and sauce. Cook for 4 - 5 minutes, stirring occasionally. (Tip: Shrimp are cooked when they start to curve and become slightly opaque.) Remove from heat and serve hot.