H‑E‑B Fish Market Salmon Burger Patties - Cranberry Gorgonzola

2 ct

$7.28 each($3.64 / ct)

Out of stock

In Meal Simple

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Discover the fresh taste of H-E-B Fish Market Salmon Burgers. Made with dried cranberries and gorgonzola, these mild Atlantic salmon patties have an extra level of flavor that’s part fruit, part cheese. Just pop them in the oven and serve up in less than 20 minutes. Also great for grilling or air frying, they’re an easy option for a quick weeknight meal.

• 2 cranberry gorgonzola salmon burgers
• Made with farm-raised Atlantic salmon, dried cranberries and gorgonzola cheese
• Easy to grill, bake or air fry
• Bakes in less than 20 minutes

Highlights

Nutrition Facts
Varies servings per container
Serving Size
1 piece (170g)
- Amount Per Serving
  Calories
  420
- % Daily Value^*
- Total Fat
  24g
  31%
- Saturated Fat
  9g
  45%
- Trans Fat
  0g
- Cholesterol
  85mg
  28%
- Sodium
  490mg
  21%
- Total Carbohydrate
  15g
  5%
- Dietary Fiber
  0g
  0%
- Total Sugars
  11g
- Includes Added Sugars
  0g
  0%
- Sugar Alcohol
  0g
- Protein
  31g
- Vitamin D
  0mcg
  0%
- Calcium
  170mg
  13%
- Iron
  0.7mg
  4%
- Potassium
  0mg
  0%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Cranberry Gorgonzola Salmon Burger (Farm Raised Salmon (Salmon, Color Added Through Feed), Cranberry Gorgonzola Mix (Gorgonzola (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Penicillium Roquefort, Powdered Cellulose (Anticaking)), Dried Cranberries (Cranberries, Sugar, Sunflower Oil), Parsley, Seasoned Breadcrumbs (Breadcrumbs (Wheat Flour, Sugar, Yeast, Salt), Spices, Salt, Sugar, Garlic, Onions, Citric Acid, Silicon Dioxide (Anticaking), Natural Lemon Extractives))). Contains a Bioengineered Food Ingredient.
Allergens and safety warnings
Contains: SALMON, MILK, WHEAT.

Safe Handling: Perishable. Keep refrigerated.
Oven: Preheat oven to 400°F. Remove patties from package and place in an oven-safe pan. Bake for 15 - 17 minutes.

Air Fryer:
Set air fryer to 350°F. Air fry patties for 8 - 10 minutes or until internal temperature reaches 165°F.

Grill:
Light charcoal briquettes and let burn for 40 minutes or until ash-covered or preheat or a gas grill for 10 minutes. Cook patties with lid closed for 5 minutes per side over medium-low heat (325°F is ideal). Move coals to one half of the grill or reduce gas heat to low and place patties on the cool side. Close lid and cook patties for 5 - 7 minutes per side.