H‑E‑B Fish Market Fresh Steelhead Trout Fillet – Texas-Size Pack

Avg. 2.0 lbs

$21.78 each($10.89 / lb)

In Seafood on the Right Wall

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Prized for its appetizing reddish color and salmon-like taste, steelhead trout is a versatile fish to prep for dinner. Whether you toss a fillet on the grill, in the oven or in a skillet, it's relatively easy to cook. Sometimes mistaken for salmon because of its reddish hue, steelhead trout is a little smaller and thinner. Give it a try by picking up this Texas-Size Pack.

• Texas-Size Pack
• Fresh steelhead trout fillet
• Reddish color
• Salmon-like taste
• Grill, bake or pan-fry
• From our H-E-B Fish Market

Highlights

Nutrition Facts
Varies servings per container
Serving Size
4 oz (113g)
- Amount Per Serving
  Calories
  290
- % Daily Value^*
- Total Fat
  23g
  29%
- Saturated Fat
  6g
  30%
- Trans Fat
  0g
- Cholesterol
  25mg
  8%
- Sodium
  34mg
  1%
- Total Carbohydrate
  0g
  0%
- Dietary Fiber
  0g
  0%
- Total Sugars
  0g
- Includes Added Sugars
  0g
  0%
- Sugar Alcohol
  0g
- Protein
  20g
- Vitamin D
  9mcg
  45%
- Calcium
  40mg
  3%
- Iron
  0.5mg
  3%
- Potassium
  370mg
  8%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Steelhead Trout (Steelhead Trout, Color Added).
Allergens and safety warnings
Contains: TROUT. Safe Handling: Perishable. Keep refrigerated.
Oven: Preheat oven to 450°F. Season steelhead trout as desired or marinate. Measure fillet at its thickest point and bake skin side down in upper 1/3 of oven for 10 minutes per inch of thickness, until fish begins to flake when tested with a fork and color turns from translucent to opaque. Ensure fillet reaches an internal temperature of 150°F.