H‑E‑B Fish Market Blackened BBQ Head-on Super Colossal White Shrimp

Avg. 1.0 lb

$5.17 each($5.17 / lb)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Seasoned with a robust blackened spice blend, our super colossal white shrimp come with dollops of roasted garlic parmesan and Cajun butter, plus 2 lemon wedges. And no matter if you choose to pan sear or grill, the result will be lip-smackingly delicious. These shrimp are head-on and tail-on.

• Super colossal white shrimp
• Seasoned with a blackened spice blend
• Head-on and tail-on
• 2 lemon wedges and 2 butter dollops
• Pan sear or grill
• From our H-E-B Fish Market

Highlights

Nutrition Facts
Varies servings per container
Serving Size
4 oz (113g)
- Amount Per Serving
  Calories
  140
- % Daily Value^*
- Total Fat
  6g
  8%
- Saturated Fat
  3.5g
  18%
- Trans Fat
  0g
- Cholesterol
  150mg
  50%
- Sodium
  500mg
  22%
- Total Carbohydrate
  2g
  1%
- Dietary Fiber
  <1g
  4%
- Total Sugars
  <1g
- Includes Added Sugars
  0g
  0%
- Sugar Alcohol
  0g
- Protein
  20g
- Vitamin D
  0.4mcg
  0%
- Calcium
  40mg
  2%
- Iron
  1.4mg
  6%
- Potassium
  310mg
  6%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
super colossal white shrimp(shrimp, salt, sodium metabisulfite) lemon roasted garlic parmesan dollop(butter(cream(MILK), salt), garlic, parmesan cheese(skim milk(pasteurized part), cheese cultures, salt, microbial enzymes), garlic(roasted), sugar, salt, onion powder, parsley) cajun butter dollop(butter(cream(MILK), salt), water, onion powder, paprika, garlic, dijon mustard(water, vinegar, mustard seed, salt, white wine, citric acid, tartaric acid, spices), black pepper, salt, cayenne pepper, thyme, oregano, parsley, corn starch) blackened spice blend(sea salt, spices, garlic, smoked paprika, yeast extract, onions, basil, chile pepper, oregano, silicon dioxide(anticaking)).
Allergens and safety warnings
Contains: SHRIMP, MILK. Caution: Contains shells. Keep refrigerated.
Stovetop: Heat a nonstick skillet over medium heat for 2 minutes. Add 2 Tbsp oil. Remove shrimp from packaging. Cook for 1.5 - 2 minutes. Add 3 Tbsp water. Toss occasionally to flip shrimp. Cook for an additional 1 – 2 minutes until internal temperature reaches 145°F. Remove from heat and toss to coat. Serve warm.

Grill: Heat closed grill to 450°F. Use foil to create a pouch. Add shrimp and 1 Tbsp water to pouch. Fold edges to seal and place pouch on grill over direct heat. Grill pouch for 6 – 8 minutes or until internal temperature reaches 145°F. Remove from heat and toss to coat. Serve warm.