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Primo Pick

H-E-B Fajita Vegetables

Product Description

Let us do the work for you with these fresh, ready to use vegetables! . Cut mixed vegetables ready to add to fajitas or other saute dishes.

Preparation Instructions

Prep time: 10 minutes. Grill time: 10 to 15 minutes. Keep refrigerated. H-E-B Fajita Vegetable kit, 2 teaspoons H-E-B extra virgin olive oil, 1/4 teaspoon salt, 1/4 teaspoon fresh cracked black pepper. 1. Place vegetables in an extra large plastic zipper bag. 2. Add olive oil, salt and black pepper to the bag of vegetables; seal and toss to coat vegetables evenly. 3. Prepare a hot fire on grill. Set grill to medium heat. Close lid and let preheat for 10 minutes. Rub vegetable grilling basket with a light coat of olive oil to prevent vegetables from sticking. Or alternatively, place vegetables between two layers of foil and fold edges over to form a packet. 4. Grill vegetables while the fire is hot (hold palm of hand over fire for 2 seconds). Grill vegetables 7 to 10 minutes, stirring occasionally. Makes: 2 servings.

Ingredients Yellow Onion, Green Bell Pepper, Red Onion, Red Bell Pepper.

Specification
Name Value
Height 1.70
Width 9.15
Depth 7.15
Weight 0.80
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Quantity
Nutrition Facts
  • Fajita Vegetables

    Serving Size   2.00 cups(148g)
    Serving Per Container 2.0000

    Amount Per Serving
    Calories 40
    Calories from Fat 0
    %DV
    Total Fat 0g 0%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 0mg 0%
    Potassium 230mg 7%
    Total Carbohydrate 9g 3%
    Dietary Fiber 3g 12%
    Sugars 7g
    Protein 1g
    Vitamin A 20% Vitamin C 130%
    Calcium 2% Iron 4%
Guarantee

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