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H-E-B Fajita Vegetable Blend

Product Description

H-E-B Fajita Vegetable Blend is a well proportioned mix of onion strips, red & green peppers. Excellent source of vitamin C. Vitamin C is an antioxidant that supports a healthy immune system.

Preparation Instructions

Stovetop Stir-Fry (Recommended): Thaw the H-E-B frozen vegetables for 20 minutes at room temperature or place them in a microwave safe dish, cover with plastic wrap and microwave on High power for 2 minutes to avoid oil splattering during stir-fry cooking. Heat a heavy bottom skillet over High heat for 3 minutes. Add 2 tablespoons of oil and the thawed H-E-B fajita blend vegetables. Stir-fry vegetables over High heat for 8 to 10 minutes until vegetables are caramelized to a golden brown. Season the fajita vegetables to taste with salt and pepper or fajita seasoning. Note: equipment may vary. You may need to adjust cook time and/or temperature. Grill Method: Prepare charcoal or gas grill for cooking (400 degrees F). Spray special vegetable grill rack or mesh with non-stick cooking spray to prevent sticking. Thaw the H-E-B frozen vegetables for 20 minutes at room temperature. Place the thawed H-E-B fajita blend vegetables on the prepared vegetable rack and grill over direct heat for 5 to 8 minutes or until they are caramelized to a golden brown. Season the fajita vegetables to taste with salt and pepper or fajita seasoning. Note: equipment may vary. You may need to adjust cook time and/or temperature. Keep frozen at 0 degrees F or below.

Ingredients Onions, Red Peppers, Green Peppers.

Specification
Name Value
Height 1.85
Width 6.10
Depth 10.80
Weight 1.005
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Quantity
Nutrition Facts
  • Fajita Vegetable Blend

    Serving Size   0.75 cup(85g)
    Serving Per Container 5.0000

    Amount Per Serving
    Calories 25
    Calories from Fat 0
    %DV
    Total Fat 0g 0%
    Sodium 10mg 0%
    Total Carbohydrate 5g 2%
    Dietary Fiber <1g 3%
    Sugars 3g
    Protein 1g
    Vitamin A 4% Vitamin C 25%
    Calcium 2% Iron 0%
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