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H-E-B Feta and Olive Salmon Burger.
Cooking Steps: Grill: 1. Heat charcoal 30 min until ash covered in half of the grill or gas grill 10 min with lid closed. 2. Brush both sides lightly with oil. 3. Cook on foil over Medium-High heat (375 degrees); cooking 3-4 min/side or internal temperature reaches 160 degrees. Options: In a skillet over Medium heat 3 minutes per side.
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