H‑E‑B Dinner Starter - Seasoned Diced Beef for Chili

Avg. 2.0 lbs

$12.46 each($6.23 / lb)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Get the slowly simmered taste of Texas chili in just 30 minutes with this H-E-B Dinner Starter. Seasoned with chili powder, garlic and spices, this diced beef is a quick weeknight option that makes it feel like the weekend. All that's needed is water and flour. If you're not in the mood for chili, you're in luck! This dinner starter is great for other beef-based dishes, too.

• Chili dinner starter
• Diced beef
• Seasoned with chili powder, garlic and spices
• Cook on stovetop
• Ready in 30 minutes
• Just add water and flour
• Great for making other beef-based recipes
• Select Ingredients: No artificial ingredients
• Made by H-E-B in San Antonio, TX

Highlights

Nutrition Facts
Varies servings per container
Serving Size
4 oz (112g)
- Amount Per Serving
- Calories170
  Calories from Fat80
- % Daily Value^*
- Total Fat
  8g
  12%
- Saturated Fat
  3g
  15%
- Trans Fat
  0g
- Cholesterol
  50mg
  17%
- Sodium
  720mg
  30%
- Total Carbohydrate
  5g
  2%
- Dietary Fiber
  2g
  8%
- Total Sugars
  1g
- Protein
  16g
- Potassium
  340mg
  10%
- Vitamin A
  0mcg
  15%
- Calcium
  0mg
  4%
- Vitamin C
  0mg
  10%
- Iron
  0mg
  15%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Beef, Seasoning (Spices, Chili Powder [Chili Pepper, Spices, Salt, Garlic], Dehydrated Onion, Dehydrated Tomato, Salt, Dehydrated Bell Peppers, Dehydrated Garlic And Papain), Water, Sodium Phosphates, Sodium Lactate and Sodium Acetate.
Allergens and safety warnings
Safe Handling: Keep refrigerated.
Beef Chili: Heat 1 Tbsp oil in a large pot over medium-high and add seasoned beef. Using a spatula or wooden spoon, break up beef into pieces and cook for 10 - 12 minutes (or until meat is no longer pink), stirring occasionally. Add 1-1/2 cups (12 oz) of water and bring to a boil. Mix 2 Tbsp flour with 1/4 cup of water and stir into chili. Reduce heat to low, cover pot and simmer for 10 minutes or until desired texture is achieved.

Want to make this chili your own? Here's some ideas:
• Substitute water with beer or low-sodium beef or vegetable broth
• Stir in pinto or kidney beans
• Add chipotle adobo