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H-E-B Danish Butter Loaf Cake with Streusel Topping

Product Description

H-E-B Bakery Danish Butter Loaf Cake with Streusel Topping is the supremely moist and soft dessert you’ve been dreaming about! With a soft texture and delectable streusel topping, this loaf makes the perfect after-dinner treat. Serves approximately 8.

Ingredients SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EGG, BUTTER, SOYBEAN OIL, MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF THE FOLLOWING: WHEY, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA), WHEAT GLUTEN, SALT, PROPYLENE GLYCOL MONO & DIESTERS OF FATTY ACIDS, MONO & DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, DEXTROSE, TRICALCIUM PHOSPHATE, CORN STARCH, CITRIC ACID, ASCORBIC ACID (DOUGH CONDITIONER), SOY FLOUR, BLEACHED WHEAT FLOUR, BROWN SUGAR, MARGARINE (PALM OIL, WATER, SALT, MONO & DIGLYCERIDES, NATURAL BUTTER FLAVOR, CITRIC ACID, BETA CAROTENE [COLOR], VITAMIN A PALMITATE), PALM OIL, NATURAL AND ARTIFICIAL FLAVORS, SORBIC ACID.

Specification
Name Value
Height 8.50
Width 12.80
Depth 21.80
Weight 17.60
Safety Warning
Contains: wheat, milk, eggs, soy. Manufactured in a facility that processes peanuts and tree nuts.
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Quantity
Nutrition Facts
  • Danish Butter Loaf Cake with Streusel Topping

    about 8   Serving Per Container

    Serving Size 2 slices (57g)
    Amount Per Serving
    Calories 230
    % Daily Value*
    Total Fat  11g 14%
    Saturated Fat  4g 20%
    Trans Fat  0g
    Polyunsaturated Fat  3g
    Monounsaturated Fat  1.5g
    Cholesterol  45mg 15%
    Sodium  240mg 10%
    Potassium  40mg 0%
    Total Carbohydrate  31g 11%
    Dietary Fiber  0g 0%
    Total Sugars  17g
    Added Sugars  17g 34%
    Protein  3g
    Vitamin D 0mcg 0%
    Calcium 20mg 2%
    Iron 1mg 6%

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