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H-E-B Cream Cheese Empanada

Product Description

H-E-B Cream Cheese Empanadas, 4ct.

Ingredients cream cheese filling (water, corn syrup, cream cheese (milk(pasteurized cultured), cream(pasteurized cultured) (milk), salt, stabilizers (carob bean, &/OR, xanthan, &/OR, guar gum)), sugar, modified corn starch, contains 2% or less of:, salt, glucono-delta-lactone, natural & artificial flavors, lactic acid, titanium dioxide (color), sodium benzoate (preservative), potassium sorbate (preservative), yellow 5, yellow 6), enriched wheat flour (niacin, iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour), enriched unbleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, folic acid), shortening (beef tallow, vegetable oil (soybean oil, &/OR, cottonseed oil), BHT (stabilizer)), dough conditioner (wheat flour, DATEM, dextrose, ascorbic acid, enzymes), yeast (sorbitan monostearate), sodium chloride, cinnamon, imitation vanilla extract (ethyl alcohol, propylene glycol, artificial flavor, caramel color)

Specification
Name Value
Cuisine Mexican & Latin
Type Empanada
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Quantity
Nutrition Facts
  • Cream Cheese Empanada

    Serving Size   1.00 EACH(99g)
    Serving Per Container 4

    Amount Per Serving
    CALORIES 330
    CALORIES FROM FAT 170
    %DV
    TOTAL FAT 19g 29%
    SATURATED FAT 9g 45%
    TRANS FAT 0g
    CHOLESTEROL 5mg 2%
    SODIUM 180mg 8%
    POTASSIUM 35mg 1%
    TOTAL CARBOHYDRATE 38g 13%
    DIETARY FIBER 0g 0%
    SUGARS 17g
    SUGAR ALCOHOL 0g
    PROTEIN 4g
    VITAMIN A 0% VITAMIN C 0%
    CALCIUM 2% IRON 6%

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