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H-E-B Cooked Shrimp Platter with Cocktail Sauce

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Product Description

H-E-B Cooked Shrimp Platter with Cocktail Sauce.

Preparation Instructions

Keep frozen. Thawing Instructions: Remove plastic wrap and place frozen shrimp ring on a plate. Thaw in refrigerator overnight. Drain excess water and keep in refrigerator until ready to serve. Serving Instructions: Remove top lid of the shrimp ring and lid of the cocktail sauce. Fill bottom outer tray with ice and place tray with shrimp on top. Stir cocktail sauce and serve chilled. Do not microwave. Do not refreeze. Keep frozen.

Ingredients Shrimp (Shrimp, Salt). Cocktail Sauce: Water, Sugar, Tomato Paste, Prepared Horseradish (Horseradish Root, Distilled Vinegar, Salt, Oil and Mustard), Distilled Vinegar (Water, Acetic Acid), Salt, Modified Tapioca Starch, Less than 2% of Worcestershire Sauce (Vinegar, Soy Sauce, Brown Sugar, Salt, Dried Chili, Spice), Pickled Chili (Chili, Salt, Acetic Acid), Preservative (Potassium Sorbate, Sodium Benzoate, Xanthan Gum), Black Pepper Powder.

Safety Warning
Contains: shellfish, mustard.
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Nutrition Facts
  • Cooked Shrimp Platter with Cocktail Sauce

    Serving Size   3.00 oz(84g)
    Serving Per Container 7 (shrimp cooked)

    Amount Per Serving
    Calories 110
    Calories from Fat 15
    %DV
    Total Fat 1.5g 2%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 210mg 70%
    Sodium 270mg 11%
    Total Carbohydrate 0g 0%
    Dietary Fiber 0g 0%
    Sugars 0g
    Protein 24g
    Vitamin A 0% Vitamin C 0%
    Calcium 4% Iron 2%
  • Cooked Shrimp Platter with Cocktail Sauce

    Serving Size   0.25 cup(84g)
    Serving Per Container 4 (sauce)

    Amount Per Serving
    Calories 30
    Calories from Fat 0
    %DV
    Total Fat 0g 0%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0g 0%
    Sodium 350g 15%
    Total Carbohydrate 7g 2%
    Dietary Fiber 0g 0%
    Sugars 6g
    Protein 0g
    Vitamin A 4% Vitamin C 6%
    Calcium 0% Iron 0%
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