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H-E-B Classic Selections Vegetable Samosas

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Product Description

Crispy pastry enveloping a savory medley of vegetables and exotic spices. Our H-E-B Classic Selections Vegetable Samosas are flavorful pastries filled with savory potatoes, carrots, peas, lentils, onions and spices folded in a crispy flaky crust. Serve as a delicious snack, appetizer or meal. With no added preservatives, no MSG, and no artificial flavors or colors they're sure to be a family favorite.

Preparation Instructions

Keep frozen. Cooking: For food quality and safety, follow these cooking instructions. Conventional Oven Method: Preheat oven to 400 degrees F place Samosas on baking tray. Bake in middle rack for 15 to 18 minutes or to desired crispness. Carefully turn once during baking for best results. Let stand for 1 to 2 minutes. Serve warm. Due to variations in equipment, cooking time and/or temperature may require adjustment. Not recommended for microwave ovens.

Ingredients All Purpose Flour, Water, Potatoes, Carrots, Peas, Canola Oil, Lentils, Onion, Cilantro, Salt, Plain Yogurt (Milk Ingredients [Skim Milk, Skim Milk Powder, Cream], Modified Corn Starch, Carrageenan, Pectin, Bacterial Culture), Spices, Garlic, Vinegar, Citric Acid.

Safety Warning
Contains: wheat, milk.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Classic Selections Vegetable Samosas

    Serving Size   3.00 pieces(126g)
    Serving Per Container 2

    Amount Per Serving
    Calories 255
    Calories from Fat 90
    Total Fat 9g 15%
    Saturated Fat 1g 5%
    Polyunsaturated Fat 2g
    Trans Fat 0g
    Monounsaturated Fat 8g
    Cholesterol 0mg 0%
    Sodium 577mg 26%
    Total Carbohydrate 33g 11%
    Dietary Fiber 5g 18%
    Sugars 3g
    Protein 8g
    Vitamin A 15% Vitamin C 0%
    Calcium 3% Iron 12%


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