H-E-B Classic Selections Thin Pastry Crust Four Cheese Meat Duo Pizza

4 cheeses, sausage, and pepperoni with creme fraiche and tomato sauce. US inspected and passed by Department of Agriculture. Ready to cook. Our H-E-B Classic Selections four cheese meat duo thin pastry crust pizza brings you a classic northern European experience right at home. We start with a delicate, flaky layered pastry crust, add a creamy, decadent blend of creme fraiche and tomato sauce, and top it off with mozzarella, provolone, parmesan and romano cheeses, spicy pepperoni and a sprinkle of parsley. Enjoy with a fresh salad and your favorite pasta dish.

Keep frozen. For proper food safety and quality, follow cooking instructions: do not thaw before cooking; cook thoroughly before eating; refrigerate or discard any unused portion. Oven: Preheat oven to 450 degrees F. Remove pizza from carton and wrapper. Bake pizza on a pizza screen or directly on the center oven rack for 12 to 15 minutes until the crust is crisp and the cheese is bubbly and browned. Let stand for 2 to 3 minutes before serving. Due to variations in equipment, heating time and/or temperature may require adjustment. Special Note: For best results use a pizza screen. If baking pizza directly on center oven rack, place a large piece of foil on the lowest rack to catch drippings and avoid smoke.

Ingredients Crust: Wheat Flour, Water, Sunflower Oil, Salt. Low Moisture Mozzarella Cheese: Pasteurized Whole Milk, Cheese Cultures, Salt, Enzymes. Sausage: Pork, Water, Spices, Salt, Corn Syrup Solids, Paprika, Garlic Powder, Caramel Color, Sugar, Flavorings. Creme Fraiche: Cultured Pasteurized Cream, Citric Acid, Sodium Ascorbate. Pepperoni: Pork, Beef, Salt, Water, Spices, Dextrose, Dehydrated Garlic, Oleoresin of Paprika, Lactic Acid Starter Culture, Natural Flavors, Sodium Nitrite, BHA, BHT, Citric Acid. May Contain (Sugar, Sodium Phosphate, Sodium Erythorbate and Caramel Color). Provolone Cheese: (Pasteurized Milk, Cheese Cultures, Salt, and Enzymes), Powdered Cellulose to Prevent Caking. Tomato Sauce: Tomatoes, Olive Oil, Sugar, Garlic, Salt, Black Pepper, Oregano, Basil. Parmesan Cheese: Pasteurized Cultured Milk, Enzymes, Salt. Romano Cheese: Pasteurized Cow's Milk, Salt, Enzymes. Parsley.