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H-E-B Classic Selections Salisbury Steak

Product Description

With gravy, seasoned red skin potatoes and mixed vegetable. US inspected and passed by Department of Agriculture. H-E-B Classic Selections - wholesome entrees that are easy to prepare and so good, they'll want more! Our savory beef Salisbury Steak is topped with brown mushroom gravy and served with lightly seasoned and buttered diced red skin potatoes and crisp mixed vegetables.

Preparation Instructions

Keep frozen. Ready to cook. For proper food safety and quality, follow cooking instructions: Do not thaw before cooking. Do not cook in a toaster oven. Cook thoroughly before eating. Refrigerate or discard any unused portion. Microwave Method: Remove dish from cardboard box. Peel back corner of plastic film to vent. Microwave on High power for 3-1/2 minutes. Peel back plastic film and stir mashed potatoes. Replace film and heat on High an additional 2 to 3-1/2 minutes or until internal temperature reaches 165 degrees F; cool 2 minutes. Carefully remove plastic film cover as product will be hot; serve. Oven Method: Heat oven to 375 degrees F. Remove dish from cardboard box. Cut 3 slits in plastic film to vent. Bake on a cookie sheet in center of oven for 15 minutes. Carefully remove film cover from tray and stir mashed potatoes; bake an additional 5 minutes or until internal temperature reaches 165 degrees F. Carefully remove tray as product will be hot; cool 2 minutes and serve. Due to variations in equipment, heating time and/or temperature may require adjustment.

Ingredients Salisbury Steak With Gravy [Salisbury Steak (Beef, Onions, Water, Textured Vegetable Protein (Soy Flour, Caramel Coloring (Contains Sulfites)), Dried Egg Product (Whole Eggs, Corn Syrup Solids, Salt), Salt, Black Pepper, Garlic Powder), Gravy (Water, Mushrooms, Brown Gravy Mix (Modified Corn Starch, Maltodextrin, Salt, Hydrolyzed (Corn Gluten, Soy, Wheat Gluten) Proteins, Dextrose, Beef Fat (With TBHQ and BHT as Preservative), Caramel Color, Onion Powder, Beet Powder, Natural Flavor, Disodium Guanylate, Disodium Inosinate, and Less than 55 PPM Sulfiting Agents), Burgundy Wine, Sauterne Wine, Salt, Onion Powder, Garlic Powder, Black Pepper], Seasoned Red Skin Potatoes [Red Skin Potatoes (Potatoes, Sodium Acid Pyrophosphate), Seasoning (Margarine (Liquid and Hydrogenated Soybean Oil, Water, Salt, Vegetable Mono & Diglycerides (Soybean), Soy Lecithin, Sodium Benzoate (A Preservative), Citric Acid, Natural & Artificial Flavor, Beta Carotene (Color), Vitamin A Palmitate Added), Salt, Garlic Powder, Onion Powder, Black Pepper)], Mixed Vegetables (Peas, Cut Corn, Diced Carrots, Green Beans, Lima Beans, Salt). Contains: Soy, Egg, Wheat

Name Value
Main Ingredient Potatoes
Quantity 1
Size (oz.) 10.3
Height 1.40
Width 8.55
Depth 9.25
Weight 0.855
Safety Warning
Contains: soy, egg.
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Nutrition Facts
  • Classic Selections Salisbury Steak

    Serving Size   1.00 tray(292g)
    Serving Per Container 1.0000

    Amount Per Serving
    Calories 360
    Calories from Fat 180
    Total Fat 20g 30%
    Saturated Fat 8g 41%
    Polyunsaturated Fat 0.5g
    Trans Fat 0g
    Monounsaturated Fat 6g
    Cholesterol 60mg 21%
    Sodium 930mg 39%
    Total Carbohydrate 28g 9%
    Dietary Fiber 5g 19%
    Sugars 4g
    Protein 17g
    Vitamin A 4% Vitamin C 15%
    Calcium 4% Iron 10%


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