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H-E-B Macaroni & Cheese

Product Description

Wholesome entrees that are easy to prepare and so good, they'll want more! Tender elbow macaroni pasta and creamy cheese sauce made with skim milk and real cheddar cheese.

Preparation Instructions

Keep frozen. Ready to cook. For proper food safety and quality, follow cooking instructions. Do not thaw before cooking. Do not cook in a toaster oven. Cook thoroughly before eating. Refrigerate or discard any unused portion. Microwave Method: Remove dish from cardboard box. Cut 3 slits in plastic film to vent. Microwave on High power for 7 minutes. Peel back plastic film and stir. Replace film and heat on High an additional 6 minutes or until internal temperature reaches 160 degrees F; cool 2 minutes. Carefully remove plastic film cover as product will be hot; serve. Oven Method: Heat oven to 350 degrees F. Remove dish from cardboard box. Cut 3 slits in plastic film to vent. Bake on a cookie sheet in center of oven for 30 minutes. Carefully remove film cover from tray and stir; bake an additional 15 minutes or until internal temperature reaches 160 degrees F. Carefully remove tray as product will be hot; cool 2 minutes and serve. Due to variations in equipment, heating time and/or temperature may require adjustment.

Ingredients Macaroni and Cheese (Cheese Sauce [Skim Milk, Cheddar Cheese {Cultured Pasteurized Milk, Salt, Calcium Chloride, Enzymes, Powdered Cellulose Added to Prevent Caking, Artificial Color}, Water, Margarine {Palm Oil, Water, Soybean Oil, Salt, Vegetable Mono and Diglycerides [Soybean], Soy Lecithin, Sodium Benzoate [a Preservative], Citric Acid, Natural and Artificial Flavor [Milk], Beta Carotene [Color], Vitamin A Palmitate Added, Whey [Milk]}, Club Cheddar Cheese {Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Salt, Annatto [Color]}, Modified Corn Starch, Sodium Polyphosphate, Sodium Phosphate, Salt]), Cooked Macaroni (Water, Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid).

Specification
Name Value
Main Ingredient Cheese
Main Ingredient Pasta/Noodles
Quantity 1
Size (oz.) 40
Height 2.15
Width 8.70
Depth 10.65
Weight 2.775
Safety Warning
Contains: wheat, milk, soy.
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Quantity
Nutrition Facts
  • Macaroni & Cheese

    Serving Size   1.00 cup(227g)
    Serving Per Container 5.0000

    Amount Per Serving
    Calories 350
    Calories from Fat 150
    %DV
    Total Fat 17g 26%
    Saturated Fat 9g 45%
    Trans Fat 0g
    Cholesterol 30mg 10%
    Sodium 700mg 29%
    Total Carbohydrate 36g 12%
    Dietary Fiber 1g 4%
    Sugars 4g
    Protein 14g
    Vitamin A 10% Vitamin C 0%
    Calcium 30% Iron 8%
Guarantee
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