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About This Product

H-E-B Classic Selections Lasagna with Meat Sauce

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Product Description

12 servings. US inspected and passed by Department of Agriculture.

Preparation Instructions

Cooking: For food safety & quality, follow these cooking instructions. Cook thoroughly before eating. Oven Method: Heat oven to 400 degrees F. Remove pan from cardboard box. Remove aluminum lid. Replace lid, bending slightly to elevate from lasagna. Set pan on a baking sheet and place on the center rack of oven. Bake for 1 hour and 45 minutes. Remove lid and bake an additional 10 minutes or until internal temperature reaches 165 degrees F for at least 15 seconds. Using potholders and both hands, carefully remove baking sheet with pan from oven and let stand on baking sheet 5 minutes before cutting. Thawed Cook Time: Thaw lasagna in refrigerator for 40 to 48 hours. Do not refreeze. Using the same procedure as above, bake thawed lasagna for 1 hour with the lid on. Remove lid and bake an additional 5 minutes. Due to variations in equipment, heating time and/or temperature may require adjustment. Keep frozen.

Ingredients Tomato Puree (Water, Tomato Paste [Tomatoes, (Citric Acid)], Tomatoes in Puree (Tomatoes, Tomato Puree, Salt, Citric Acid), Blanched Macaroni Product (Enriched Semolina [Durum Wheat, Niacin, Ferrous Sulfate, Thiamin Mononitrate {Vitamin B1}, Riboflavin {Vitamin B2}, Folic Acid], Water, Egg Whites), Beef. Cheese Blend (Mozzarella Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Romano Cheese [Pasteurized Cow's Milk, Cultures, Salt, Enzymes], Parmesan Cheese [Pasteurized Cow's Milk, Cultures, Salt, Enzymes], Pecorino Romano Cheese [Sheep's Milk, Cultures, Salt, Enzymes], Non-Fat Milk, Powdered Cellulose [Added to Prevent Caking], Sodium Citrate, Natamycin [Preservative]), Mozzarella Cheese (Pasteurized Cultured Part Skim Milk, Salt, Enzymes), Dry Curd (Cultured Skim Milk, Water, Calcium Chloride, Enzymes), Water, Sugar, Corn Starch-Modified, Salt, Dehydrated Onions, Milk (Milk, Vitamin D3), Spices, Xanthan Gum, Garlic Powder, Dehydrated Soy Sauce ([Wheat, Soybeans, Salt], Maltodextrin, Salt).

Specification

Name	Value
Main Ingredient	Beef
Main Ingredient	Pasta/Noodles
Quantity	1
Size (oz.)	90
Height	2.85
Width	10.85
Depth	13.30
Weight	6.24

Safety Warning

Contains: wheat, egg, milk, soy.

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Quantity

Nutrition Facts

Classic Selections Lasagna with Meat Sauce

Serving Size 1.00 cup(215g)
Serving Per Container 12.0000

Amount Per Serving

Calories	270
Calories from Fat	90

%DV

Total Fat	10g	16%
Saturated Fat	5g	26%
Trans Fat	0g
Polyunsaturated Fat	0.5g
Monounsaturated Fat	3g
Cholesterol	35mg	11%
Sodium	930mg	39%
Total Carbohydrate	25g	8%
Dietary Fiber	3g	11%
Sugars	6g
Protein	16g