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H-E-B Classic Selections Enchiladas Verdes

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Product Description

Chicken breast meat enchiladas with tomatillo sauce, monterey jack cheese and Mexican rice. 4 servings. H-E-B Classic Selections - wholesome entrees that are easy to prepare and so good, they'll want more! Enchiladas Verdes: Seasoned shredded chicken breast meat rolled in corn tortillas and topped with mild tomatillo sauce and shredded Monterey Jack cheese served with lightly seasoned Mexican rice. Authentic product of Mexico. Made in Mexico.

Preparation Instructions

Keep frozen. Ready to cook. For proper food safety and quality, please follow cooking instructions. Do not thaw before cooking. Do not cook in toaster oven. Cook thoroughly before eating. Refrigerate or discard any unused portion. Oven Method: Heat oven to 400 degrees F. Remove dish from box and remove plastic film (Quick Tip for Oven Method: Microwave enchiladas for 5 minutes on High power. Cover with sprayed foil and bake in 400 degrees F oven on lower rack for 50 minutes). Tightly cover the tray with a sheet of foil sprayed with non-stick cooking spray. Place tray on a baking sheet and bake on the lower oven rack for 1 hour 30 minutes. Remove baking sheet with tray from oven; let stand 5 minutes. Carefully remove foil cover from tray as product will be hot; serve. Microwave Method: Remove dish from cardboard box. Remove plastic overwrap and discard. Cover tray with plastic cling wrap and fold back at one corner to vent. Microwave on High power for 22 to 25 minutes or until center reached 160 degrees F. Let stand for 5 to 10 minutes in microwave oven. Carefully remove tray and plastic film cover as product will be hot; serve. Due to variations in equipment, heating time and/or temperature may require adjustment.

Ingredients Cooked Mexican Rice (Cooked Rice, Tomatoes (Fresh Tomatoes, Tomato Juice, Salt, Calcium Chloride, Citric Acid), Diced Onion, Tomato Sauce (Tomato Puree (Water, Tomato Paste) Salt, High Fructose Corn Syrup, Citric Acid, Garlic Powder, Spices), Vegetable Oil (Soybean and/or Sunflower and/or Canola and/or Safflower Oil), Chicken Stock, Salt, Seasoning (Salt, Onion, Spices, Garlic, Chicken Flavor (Hydrolyzed Corn Gluten, Autolized Yeast Extract, Partially Hydrogenated Soybean and Cottonseed Oil, Thiamine Hydrochloride, Dextrose, Disodium Inosinate and Disodium Guanylate, Calcium Stearate), Garlic Powder), Enchiladas (Corn Tortilla (Water, Corn Masa (Stone Ground Corn Masa Flour, Guar Gum, Cellulose Gum, Mono and Diglycerides, High Amylose Corn Starch with Dextrin, Trace of Lime))), Filling (Cooked Chicken Breast (Chicken Breast Meat, Salt, Carrageenan), Water, Dried Chicken Broth, Salt), Green Sauce (Crushed Tomatillo {Tomatillos and Citric Acid), Jalapeno Peppers {Jalapeno Peppers in Water, Salt, Acetic Acid, Calcium Chloride}, Sugar, Salt, Lemon Juice {Filtered Water, Lemon Juice Concentrate, Lemon Oil, Preserved with 1/10 of 1% Sodium Benzoate in 1/50 of 1% Sodium Bisulphate}, Modified Food Starch), Monterey Jack Cheese ((Monterey Jack Cheese [Pasteurized Milk, Cheese Culture, Salt and Enzymes] and Natamycin (Natural Mold Inhibitor)).

Specification
Name Value
Height 7.75
Width 10.80
Depth 2.30
Weight 43.5900
Safety Warning
Contains: milk.
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Nutrition Facts
  • Classic Selections Enchiladas Verdes

    Serving Size   2.00 enchilada(276g)
    Serving Per Container 4 (with rice, green sauce & monterey jack cheese)

    Amount Per Serving
    Calories 350
    Calories from Fat 80
    %DV
    Total Fat 9g 14%
    Saturated Fat 1.5g 9%
    Polyunsaturated Fat 2.5g
    Trans Fat 0g
    Monounsaturated Fat 4g
    Cholesterol 25mg 8%
    Sodium 670mg 28%
    Total Carbohydrate 53g 18%
    Dietary Fiber <5g 18%
    Sugars 5g
    Protein 15g
    Vitamin A 6% Vitamin C 20%
    Calcium 8% Iron 8%
Guarantee

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