H-E-B Classic Selections Beef and Cheese Mini Taquitos

Shredded beef, cheddar cheese and jalapeno rolled in a crispy corn tortilla. US inspected and passed by Department of Agriculture. Microwaveable. Ready to cook. Beef & Cheese Mini Taquitos - delicious shredded beef, cheddar cheese and jalapenos rolled in a crispy corn tortilla.

Keep frozen. For food safety, follow these cooking instructions. Cooking: Cook thoroughly, minimum internal temperature should be 165 degrees F for at least 15 seconds Conventional or toaster Oven Method (Recommended Method): - Heat oven to 375 degrees F. Place H-E-B Frozen Mini Taquitos on a foil-lined baking sheet. Bake uncovered on the center rack of oven for 12-15 minutes or until internal temperature reaches 165 degrees F. Microwave Oven: Wrap 3 H-E-B Frozen Mini Taquitos in a paper towel. Microwave on High power for 1 minute. Deep Fryer Method: Fill the deep fryer with oil according to the manufacturer's instructions. Heat oil to 350 degrees F. Carefully place 4 H-E-B Frozen Mini Taquitos in fry basket or fryer, following manufacturer's instructions for your deep fryer. Fry for 2 minutes or until crisp golden brown. Remove Mini Taquitos from fry basket or fryer and drain on paper towels. Serve hot. Due to variations in equipment, cooking time and/or temperature may require adjustment.

Ingredients Filling-Cooked Beef (Beef, Beef Broth, Salt), Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Annatto for Color, Rice Flour), Salsa (Tomatoes, Onions, Water, Tomato Paste, Assorted Peppers, Cilantro, Salt, Vinegar [Distilled from Corn], Citric Acid, Sodium Benzoate [Preservative], Spices, Garlic}, Onion, Jalapeno Peppers (Jalapeno Peppers, Water, Vinegar, Salt, Trace of Calcium Chloride and Sodium Benzoate [as Preservative]), Chili Seasoning (Roasted Serrano Peppers, Salt, Potato Flour, Sugar, Green Bell Pepper Powder, Corn Oil, Potassium Sorbate and Vitamin E [to Preserve Freshness]), Modified Food Starch, Spice Blend (Salt, Dextrose, Garlic, Onion, Cumin, Chili Powder, Citric Acid, Pepper, Silicon Dioxide [as Anticaking Agent]), Garlic Powder. Wrapper: Stone-Ground Yellow Corn, Water, Cellulose Gum, Mono & Diglycerides and Traces of Lime. Fried in Cottonseed Oil and/or Canola Oil.