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H-E-B Classic Lean Selections Salisbury Steak with Gravy and Macaroni and Cheese

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Product Description

7 g fat. 260 calories. 0 g trans fat per serving. 42% daily value of protein. 20% daily value of calcium. No artificial flavors. Ready to cook. US inspected and passed by Department of Agriculture. If you're searching for quick and easy meals and looking to make better eating choices, try our H-E-B Classic Lean Selections entrees. Enjoy them for lunch and dinner then treat yourself to a side of regular exercise. Weight Watchers Points = 5 (per serving). Weight Watchers and Points are registered trademarks of Weight Watchers International, Inc. The number of Points provided here were calculated by H-E-B based on published Weight Watchers International, Inc. information and do not imply sponsorship or endorsement of number of Points or of H-E-B products by Weight Watchers International, Inc.

Preparation Instructions

Keep frozen. Lot number and expiration date: on side panel. Microwave Method: Remove dish from box. Lift corners of plastic film to vent. Microwave on high power for 2-1/2 minutes. Pull back plastic film and stir macaroni. Replace film and microwave on high power for 1 minute or until internal temperature reaches 165 degrees F. Let stand for 1 minute before serving. Caution hot tray! Oven Method: Heat oven to 375 degrees F. Remove dish from box. Lift corners of plastic film to vent. Set dish on a baking sheet and place on the center rack of oven. Bake for 15 minutes or until internal temperatures reaches 165 degrees F. Remove tray from oven and stir. Let stand 1 minute before serving. Caution hot tray! Due to variations in equipment, heating time and/or temperature may require adjustment.

Ingredients Salisbury Steak with Gravy: (Salisbury Steak (Beef, Onion, Water, Textured Vegetable Protein (Egg Whites, Guar Gum, and Triethyl Citrate), Rolled Oats, Salt, Torula Yeast, Autolyzed Yeast, Garlic Powder, Black Pepper], Gravy [Water, Beef Base (Roasted Beef and Concentrated Beef Stock, Autolyzed Yeast Extract, Maltodextrin, Corn Starch, Hydrolyzed Soy, Corn and Wheat Proteins, Carrot Puree, Natural Flavors, Dried Whey, 2% or Less of Caramel Color, Disodium Inosinate/ Disodium Guanylate, Salt, Corn Oil, Potato Starch, Spices and Coloring, Dextrose, Lactic Acid, Soy Lecithin), Modified Corn Starch, Burgundy Wine, Salt, Onion Powder, Mushroom Powder (Maltodextrin, Soy Sauce Powder (Soy Sauce [Wheat, Soybeans, Salt], Maltodextrin, Salt), Yeast Extract, Mushroom Powder (Mushrooms Concentrate, Maltodextrin), Corn Oil, Natural Flavors), Garlic Powder], Mushrooms, Onions), Macaroni and Cheese (Cheese Sauce [Skim Milk, Water, Reduced Fat Cheddar Cheese (Cultured Pasteurized Reduced Fat Milk, Salt, Enzymes, Annatto (Color), Vitamin A Palmitate (Not Found in Regular Cheddar Cheese), Powdered Cellulose Added to Prevent Caking), Modified Corn Starch, Cheddar Club Cheese (Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Salt, Annatto (Color)), Cheese Powder (Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Whey, Salt, Disodium Phosphate, and Lactic Acid), Sodium Polyphosphate, Sodium Phosphate, Margarine (Palm Oil, Water, Soybean Oil, Salt, Vegetable Mono and Diglycerides (Soybean), Soy Lecithin, Sodium Benzoate (a Preservative), Citric Acid, Natural and Artificial Flavor, Beta Carotene (Color), Vitamin A Palmitate Added, Whey) Butter Bursts (Buttermilk, Whey, Butter (Cream, Water, Salt), Salt, Natural Flavor, Paprika and Annatto (Color)], Cooked Macaroni [Water, Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]).

Safety Warning
Contains: soy, egg, wheat, milk.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Classic Lean Selections Salisbury Steak with Gravy and Macaroni and Cheese

    Serving Size   1.00 tray(269g)
    Serving Per Container 0

    Amount Per Serving
    Calories 260
    Calories from Fat 60
    Total Fat 7g 10%
    Saturated Fat 3.5g 16%
    Polyunsaturated Fat 1.5g
    Trans Fat 0g
    Monounsaturated Fat 0.5g
    Cholesterol 40mg 13%
    Sodium 620mg 26%
    Total Carbohydrate 30g 10%
    Dietary Fiber 2g 8%
    Sugars 5g
    Protein 21g 42%
    Vitamin A 2% Vitamin C 2%
    Calcium 20% Iron 15%


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