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H-E-B Ciabatta Artisan Bread

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Product Description

A signature Italian loaf, named for its slipper-like appearance. This bread has a very porous or open crumb texture, but a delicious, thin crust. This loaf is extremely versatile, but is particularly good with pasta, soups and salads, and meats or fish.

All natural, 0g of fat, prepared from scratch by award winning bakers. Authentic European recipes ideal accompaniment to any meal. Bake them at your leisure in just minutes. Perfect served with melted butter, dipping oil or an herb tapanade.

Great paired with your favorite cheeses, fruits and wines.

Preparation Instructions

Keep frozen. Cooking: 1. Preheat oven to 400 degrees F. 2. Thaw at room temperature on ungreased baking sheet for 15 minutes, 3. Remove from package and bake uncovered 15 minutes until desired crust texture is reached. Ovens may vary. You may need to adjust temperature or cooking time accordingly.

Ingredients Enriched Unbleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Ascorbic Acid [Vitamin C]), Water, Salt, Yeast.

Safety Warning
Contains: wheat.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Ciabatta Artisan Bread

    Serving Size   2.00 oz(57g)
    Serving Per Container 8.0000

    Amount Per Serving
    Calories 110
    Calories from Fat 0
    Total Fat 0g 0%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 260mg 11%
    Total Carbohydrate 23g 8%
    Dietary Fiber 0g 0%
    Sugars 0g
    Protein 4g
    Vitamin A 0% Vitamin C 0%
    Calcium 0% Iron 8%


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