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H-E-B Chicken Thigh & Vegetable Caldo Kit

Product Description

Boneless Chicken Thighs and Fresh Vegetables

- Ready to cook
- Boneless, skinless chicken thighs
- Vegetable package contains cabbage, corn on the cob, onion, red potatoes, carrots, and celery
- Seasoning packet

Preparation Instructions

1. Add meat and 8 cups water to an 8 quart stock pot over medium heat. 2. Simmer slowly. Skim gray foam from top until broth is clear. 3. Remove vegetables from bag & add to the stock pot along with seasonings from the seasoning packet. 4. Simmer, covered, over low heat 1 hour or until meat is tender. Keep refrigerated. Safe Handling: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishand

Name Value
Cut Thigh
Height 9.00
Width 15.80
Depth 23.50
Weight 1.75
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer


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