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- Dinner for the family - Ready to cook - Boneless, skinless chicken thighs - Vegetable package contains cabbage, corn on the cob, onion, red potatoes, carrots, and celery - Seasoning packet included
Add meat and 8 cups of water to an 8 quart stock pot over medium heat. Slowly bring to a simmer. Skim gray foam from top until broth is clear. Remove vegetables from bag and add to the stock pot along with the seasonings from the Seasoning Packet. Simmer, covered, over low heat 1 hour or until meat is tender.
Chicken Thighs: MEAT INGREDIENTS: BONELESS, SKINLESS CHICKEN THIGHS.
Vegetables & Seasoning: VEGETABLE PACKAGE INGREDIENTS: CABBAGE, CORN, ONION, POTATOES, CARROTS, CELERY.
SEASONING PACKET INGREDIENTS: SALT, SUGAR, SPICES, GRANULATED ONION, GRANULATED GARLIC, BEEF FLAVOR (YEAST EXTRACT, NATURAL FLAVOR [DERIVED FROM AMINO ACIDS]), CORN OIL, GROUND BELL PEPPERS, NATURAL SMOKE FLAVOR.
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