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H-E-B Chicken Spaghetti

Product Description

Spaghetti in a rich cheese sauce with seasoned white chicken meat chunks topped with cheddar cheese. 4 servings. Ready to cook. Inspected for wholesomeness by US Department of Agriculture. This cheese-topped casserole of whole wheat spaghetti & tender white chicken meat chunks in a tomato, mushroom cheese sauce is like a serving of good memories - delicious, rich and satisfying. It's comfort food at its best. Product of USA.

Preparation Instructions

Keep frozen. Cooking: Do not cook under broiler failure to use baking sheet may result in damage to the serving tray and food. Oven Method: Heat oven to 375 degrees F. Remove dish from cardboard box. Set dish on a baking sheet and cut slits in film cover. Bake on center oven rack for 35 minutes. Carefully remove from the oven, discard film and stir. Continue cooking 7 minutes or until it reaches 165 degrees F. Remove from oven and let stand 2 minutes before serving. Caution: Do not cook in a toaster oven or broiler rack of oven. Product will be hot! Microwave Method: Remove dish from cardboard box. Cut slits in film cover. Microwave on high power 10 minutes or until 165 degrees F. Caution: Product will be hot! Discard or refrigerate any unused portions. Due to variations in equipment, heating time and/or temperature may require adjustment.

Ingredients Sauce for Spaghetti (Water, Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto {Vegetable Color}], Potato Starch and Powdered Cellulose [to Prevent Caking], Natamycin [a Natural Mold Inhibitor], Diced Tomatoes, Chicken Flavor [Chicken, Chicken Broth, Salt, Sugar, Powdered Cooked Chicken {Cooked Chicken, Natural Flavor}, Chicken Fat, Carrot Powder, Natural Flavors, Tomato Powder], Milk Powder [Nonfat Dry Milk, Vitamin A Palmitate, Vitamin D3], Mushrooms, Celery, Margarine [Palm Oil, Water, Soybean Oil, Salt, Vegetable Mono and Diglycerides {Soybeans}, Soy Lecithin, Sodium Benzoate {a Preservative}, Citric Acid, Natural and Artificial Flavor, Beta Carotene {Color}, Vitamin A Palmitate Added, Whey], Modified Corn Starch, Onions, Garlic [Garlic, Water, Phosphoric Acid {Acidifying Agent}, and Sodium Benzoate {Preservative} Contains Sulfites], Onion Powder), Cooked Spaghetti (Water, Spaghetti [Whole Wheat Flour, Wheat Semolina, Egg White], Margarine [Palm Oil, Water, Soybean Oil, Salt, Vegetable Mono and Diglycerides {Soybeans}, Soy Lecithin, Sodium Benzoate {a Preservative}, Citric Acid, Natural and Artificial Flavor {Milk}, Beta Carotene {Color}, Vitamin A Palmitate Added, Whey], Chicken Flavor [Chicken, Chicken Broth, Salt, Sugar, Powdered Cooked Chicken {Cooked Chicken, Natural Flavor}, Chicken Fat, Carrot Powder, Natural Flavors, Tomato Powder]), Cooked Seasoned Chicken Breast with Rib Meat (Chicken Breast with Rib Meat, Water, Modified Corn Starch, Salt, Carrageenan and Sodium Phosphate), Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [Vegetable Color], Potato Starch and Powdered Cellulose [to Prevent Caking], Natamycin [a Natural Mold Inhibitor]).

Specification
Name Value
Height 2.15
Width 8.45
Depth 10.50
Weight 2.29
Safety Warning
Contains: milk, wheat, egg, soy.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Quantity
Nutrition Facts
  • Chicken Spaghetti

    Serving Size   1.00 cup(227g)
    Serving Per Container 4

    Amount Per Serving
    Calories 300
    Calories from Fat 110
    %DV
    Total Fat 12g 18%
    Saturated Fat 6g 30%
    Trans Fat 0g
    Cholesterol 50mg 17%
    Sodium 700mg 29%
    Potassium 180mg 5%
    Total Carbohydrate 27g 9%
    Dietary Fiber 3g 12%
    Sugars 3g
    Protein 19g
    Vitamin A 4% Vitamin C 2%
    Calcium 8% Iron 10%
Guarantee

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