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Great for grill. 20 minutes. Ready to cook. Gluten free. Real cheddar cheese. Inspected for wholesomeness by US Department of Agriculture. With real cheddar cheese & poblano peppers.
Keep refrigerated. Cooking Steps: Grill: 1. Heat charcoal 40 minutes until ash covered or gas grill 10 minutes with lid closed. 2. Grill 4 inches above medium-low heat. Hold palm just above grate. If heat causes you to pull away in 5 seconds, heat is ideal (325 degrees). 3. Cook approximately 10 minutes per side or temp reaches 170 degrees internal. Remove and serve. Option: simmer. Safe Handling: This product was prepared from inspected and passed meat and/or poultry. Some food products may con
Chicken Thighs, Pasteurized Processed Cheddar Cheese (Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Milkfat, Sodium Phosphate, Sodium Hexametaphosphate, Salt, Artificial Color, with Cellulose Powder to Prevent Caking), Poblano Chile Peppers, Seasoning (Sodium Lactate, Salt Flavorings and Palm Oil), Stuffed in a Natural Pork Casing.
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