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H-E-B Chicken Pot Pie

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Product Description

Hearty vegetables & chunky white chicken meat in a creamy sauce topped wit ha firm, flaky pie crust. 4 servings. Ready to cook. Inspected for wholesomeness by US Department of Agriculture. This savory pot pie, filled with veggies & chunks of white chicken meat in a creamy sauce topped with flaky dough, is like a serving of good memories-delicious, rich & satisfying. It's comfort food at its best. 100% Guarantee Promise: If you aren't completely pleased with this product, we'll be happy to replace it or refund your money. You have our word on it. - Charles Butt. Made with pride and care for H-E-B. Lot number and best by date on package. Product of USA.

Preparation Instructions

Keep frozen. Cooking: Do not cook under broiler failure to use baking sheet may result in damage to the serving tray and food. Oven Method: Heat oven to 375 degrees F. Remove dish from cardboard box. Set dish on a baking sheet and cut slits in film cover. Bake on center oven rack for 50 minutes or until it reaches 165 degrees F. Remove from oven and let stand 2 minutes before serving. Caution: Do not cook in a toaster oven or broiler rack of oven. Product will be hot! Microwave Method: Remove dish from cardboard box. Cut slits in film cover. Microwave on high power 14 minutes or until 165 degrees F. Caution: Product will be hot! Discard or refrigerate any unused portions. Due to variations in equipment, heating time and/or temperature may require adjustment.

Ingredients Filling (Water, Carrots, Peas, Onions, Celery, Milk Powder [Nonfat Dry Milk, Vitamin A Palmitate, Vitamin D3], Chicken Flavor [Chicken, Chicken Broth, Salt, Sugar, Powdered Cooked Chicken {Cooked Chicken, Natural Flavor}, Chicken Fat, Carrot Powder, Natural Flavors, Tomato Powder], Margarine [Palm Oil, Water, Soybean Oil, Salt, Vegetable Mono and Diglycerides {Soybeans}, Soy Lecithin, Sodium Benzoate {a Preservative}, Citric Acid, Natural and Artificial Flavor, Beta Carotene {Color}, Vitamin A Palmitate Added, Whey], Modified Corn Starch, Roast Chicken Flavor [Chicken Broth, Salt, Chicken Fat, Corn Oil, Flavors, Xanthan Gum], Enriched Bleach Wheat Flour [Bleached Flour, Niacin, Reduced Iron, Enzymes Added for Improved Baking, Thiamine Mononitrate, Riboflavin, Folic Acid], Garlic [Garlic, Water, Phosphoric Acid {Acidifying Agent}, Onion Powder, Celery Seeds Ground, Black Pepper, Parsley], Cooked Seasoned Chicken Breast with Rib Meat [Chicken Breast with Rib Meat, Water, Modified Corn Starch, Salt, Carrageenan and Sodium Phosphate]), Pie Crust Top (Enriched Flour [Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Shortening: Interesterified Soybean Oil, Water, Palm Oil, Sugar, Whey, Salt, Artificial Butter Flavor Vegetable Oil, Capric/Caprylic Triglycerides and Artificial Flavors, Sodium Bicarbonate, Calcium Propionate, Sodium Metabisulfite).

Safety Warning
Contains: wheat, milk, soy.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Chicken Pot Pie

    Serving Size   1.00 cup(227g)
    Serving Per Container 4.0000

    Amount Per Serving
    Calories 380
    Calories from Fat 190
    Total Fat 21g 32%
    Saturated Fat 9g 45%
    Trans Fat 0g
    Cholesterol 30mg 10%
    Sodium 840mg 35%
    Potassium 80mg 2%
    Total Carbohydrate 28g 9%
    Dietary Fiber 2g 8%
    Sugars 5g
    Protein 16g
    Vitamin A 50% Vitamin C 6%
    Calcium 8% Iron 6%


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