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H-E-B Cherry Smoking Chips

Product description

Take your cookout to the next level with H-E-B Cherry Wood Chunks. They are made from real heat-treated cherry wood to deliver a robust flavor to every meal. Cherry smoke can give your smoked meats a bold new layer of flavor. Wood chunks are a great way to add texture to the taste of your next barbequed meal. Kudos to you, fellow grill master. You know it takes more than just lighting up a charcoal grill and turning the meat. You got this far by adding some wood chunks to your smoker and upping your grill game. Let us take it a little further.

H-E-B Wood Chunks are easy to use, and they work on charcoal grills, open fires, and large smokers. The next time you’re thinking of making smoked meat for the family, add some H-E-B Wood Chunks to the grilling process. BE the cookout hero your friends and family deserve.

You can use H-E-B Wood Chunks for smoking meats in a variety of ways. They can be used in a charcoal, gas, or electric grill as well as personal and larger smokers.

Our cherry chunks aren’t tiny sticks. They’re the real deal. With 720 cubic inches, our bag is filled with wood chunks ranging in size from a golf ball to a baseball. They deliver a sweet and strong flavor to smoked meats that’s sure to delight the family. Try H-E-B Wood Chunks for smoking on these American favorites:
- Beef Sirloins and Filets
- Hamburgers
- Salmon or Trout
- Whole Chicken
- BBQ Smoked Wings
- Braised Brisket
- Baby Back or Spare Ribs
- Pork Loin

Preparation instructions

Store in a cool, dry place. Instructions: 1. Pile 'em up! Open all grill vents. Pyramid chunks in the center of grill. Soak heavily with lighter fluid. Allow about one minute to soak. 2. Ready, set, ignite! Set fire and let burn until a medium clear flame appears (10-15 minutes). Use heat-safe tongs to spread chunks into a flat layer with chunks still touching each other. Close lid and wait for flame to subside (about 1 minute) before smoking your food. 3. More smoke vs less smoke. To get a smokier flavor, cook food slowly and indirectly from heat. For just a touch of smoke in less time, place food directly over the heat. Remember: keep grill closed while smoking in order to infuse the natural flavor of the wood. Wood also provides a hotter heat source, so cook-time may be shorter.

Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
$8.21  
Add to List

H-E-B Cherry Smoking Chips

Primo Pick
Roll over image to zoom in
Primo Pick
$8.21  
Add to List
Product description

Take your cookout to the next level with H-E-B Cherry Wood Chunks. They are made from real heat-treated cherry wood to deliver a robust flavor to every meal. Cherry smoke can give your smoked meats a bold new layer of flavor. Wood chunks are a great way to add texture to the taste of your next barbequed meal. Kudos to you, fellow grill master. You know it takes more than just lighting up a charcoal grill and turning the meat. You got this far by adding some wood chunks to your smoker and upping your grill game. Let us take it a little further.

H-E-B Wood Chunks are easy to use, and they work on charcoal grills, open fires, and large smokers. The next time you’re thinking of making smoked meat for the family, add some H-E-B Wood Chunks to the grilling process. BE the cookout hero your friends and family deserve.

You can use H-E-B Wood Chunks for smoking meats in a variety of ways. They can be used in a charcoal, gas, or electric grill as well as personal and larger smokers.

Our cherry chunks aren’t tiny sticks. They’re the real deal. With 720 cubic inches, our bag is filled with wood chunks ranging in size from a golf ball to a baseball. They deliver a sweet and strong flavor to smoked meats that’s sure to delight the family. Try H-E-B Wood Chunks for smoking on these American favorites:
- Beef Sirloins and Filets
- Hamburgers
- Salmon or Trout
- Whole Chicken
- BBQ Smoked Wings
- Braised Brisket
- Baby Back or Spare Ribs
- Pork Loin

Preparation instructions

Store in a cool, dry place. Instructions: 1. Pile 'em up! Open all grill vents. Pyramid chunks in the center of grill. Soak heavily with lighter fluid. Allow about one minute to soak. 2. Ready, set, ignite! Set fire and let burn until a medium clear flame appears (10-15 minutes). Use heat-safe tongs to spread chunks into a flat layer with chunks still touching each other. Close lid and wait for flame to subside (about 1 minute) before smoking your food. 3. More smoke vs less smoke. To get a smokier flavor, cook food slowly and indirectly from heat. For just a touch of smoke in less time, place food directly over the heat. Remember: keep grill closed while smoking in order to infuse the natural flavor of the wood. Wood also provides a hotter heat source, so cook-time may be shorter.

Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer

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