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Primo Pick

H-E-B Chef Prepared Pork Tamales

Product Description

Why head to the tamale shop when you can have the flavor you love and H-E-B deli convenience? Our H-E-B Chef Prepared Pork Tamales are larger than traditional tamales in both size and flavor.

Preparation Instructions

Keep refrigerated. Heating Instructions: Microwave: Wrap each tamale in a damp paper towel and place on a microwave safe plate. Microwave for 1-1:30 minutes until 165 degrees F. Remove from microwave and let stand 1 minute. Remove tamale from corn husk and enjoy. Steam: Place tamale in steamer basket over boiling water. Steam 8-10 minutes. Remove from steam basket and let stand 1-2 minutes. Remove tamale from corn husk and enjoy.

Ingredients Masa (Water, Corn [Corn Treated with Lime Water], Lard, Salt, Seasoning [Modified Corn and Tapioca Starch, Apple Pectin & Fiber, Xanthan Gum, Guar Gum, Methyl Cellulose], Baking Powder [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate]), Filling (Pork, Chile Sauce [Water, Red Chili Peppers], Water, Contains 2% or Less of the Following: Jalapeno Peppers [Jalapeno Peppers, Water, Vinegar, Salt], Corn [Corn Treated with Lime Water], Salt, Seasoning [Chili Pepper, Red Pepper, Garlic Powder, Salt, Spices]).

Name Value
Height 2.75
Width 10.55
Depth 7.20
Weight 1.81
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Chef Prepared Pork Tamales

    Serving Size   1.00 tamale(142g)
    Serving Per Container 5

    Amount Per Serving
    Calories 320
    Calories from Fat 180
    Total Fat 20g 31%
    Saturated Fat 7g 35%
    Trans Fat 0g
    Cholesterol 40mg 13%
    Sodium 670mg 28%
    Potassium 120mg 3%
    Total Carbohydrate 26g 9%
    Dietary Fiber 3g 12%
    Sugars 0g
    Protein 9g
    Vitamin A 25% Vitamin C 2%
    Calcium 2% Iron 2%


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