Promoted
H‑E‑B Chef Prepared Foods Beef Lasagna
22 OZ
$7.27 each($0.33 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Premium quality. Made with ground beef, mozzarella, ricotta and parmesan cheese. Microwaveable. US inspected and passed by Department of Agriculture. Serves 3-4. Made with pride & care for H-E-B. Value & service since 1905. Guarantee: We believe the high quality of this H-E-B product makes it an outstanding value. We hope you'll agree. Thanks for shopping with us. - Charles Butt.
Highlights
Nutrition Facts
4 servings per container
Serving Size0.25 container- Amount Per Serving
- Calories230Calories from Fat100
- % Daily Value*
- Total Fat
- 11g
- 17%
- Saturated Fat
- 5g
- 25%
- Trans Fat
- 0g
- Cholesterol
- 40mg
- 13%
- Sodium
- 470mg
- 20%
- Total Carbohydrate
- 19g
- 6%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 2g
- Protein
- 12g
- Vitamin A
- 15%
- Calcium
- 8%
- Vitamin C
- 10%
- Iron
- 4%
Ingredients
Pasta (Semolina Wheat Flour [Enriched with Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Egg), Ground Beef, Tomatoes in Puree (Tomatoes, Tomato Puree, Salt, Citric Acid), Tomatoes in Juice (Tomatoes, Tomato Juice, Salt, Calcium Chloride, Citric Acid), Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Ricotta Cheese (Whey, Milk, Citric Acid, Salt), Water, Onion, Oil Blend (Canola Oil, Extra Virgin Olive Oil), Garlic, Spices, Italian Seasoning (Salt, Dextrose, Black Pepper, Fennel Seed, Garlic Oil of Fennel, Natural Flavors), Parmesan Cheese (Whole Milk, Cheese Culture, Salt, Enzymes), Egg, Soy Sauce (Water, Soybeans, Wheat, Salt), Cultured Dextrose, Modified Corn Starch, Salt, Paprika, Crushed Red Chile.Allergens and safety warnings
Contains: wheat, eggs, milk, soy.- Keep refrigerated. Heating: Microwave Method: Vent film and place sealed tray in microwave oven. Heat on High for 4-5 minutes. Caution: Hot container! Oven Method: Preheat oven to 375 degrees F. Vent film and place sealed tray on a baking sheet. Place tray on center oven rack and heat for 20 minutes or until heated thoroughly.