H-E-B Cedar Grilling Plank

Take your cookout to the next level with H-E-B Cedar Grilling Planks. They are made from real heat-treated alder wood to deliver a robust flavor to every meal. Alder smoke can give your smoked meats a bold new layer of flavor. Grilling Planks are a great way to add depth to the taste of your next barbequed meal. And kudos to you, fellow grill master. You know it takes more than just lighting up a charcoal grill and turning the meat. You got this far by trying new grilling methods and flavors. Now, let us take it a little further to help you up your grilling game even more.

H-E-B grilling planks are easy to use, and they work on gas grills, charcoal grills, and smokers. The next time you’re thinking of making smoked meat for the family, try putting it on a grilling plank and add a whole new dimension to the grilling process. BE the cookout hero your friends and family deserve!

Our cedar grilling planks pack flavor… big flavor. Our grilling planks deliver a sweet yet mild flavor to smoked meats that’s sure to delight the family. Try H-E-B alder grilling planks with these American favorites:
- Salmon or Tuna
- Hamburgers
- Chicken
- Baby Back Ribs
- BBQ Smoked Wings
- Vegetables
- Seafood
- Pork Loin

When Oven Grilling: For best results preheat oven to 325-350 degrees F. Place food on prepared plank on middle rack. Close oven and increase heat to 380-400 degrees F. Instructions: 1. Soak plank in water for at least 30 minutes. Season meat, fish, or vegetables and place on plank. 2. If food is wider than the plank, cut it to fit; however, it is okay to have food extending 1/4 inch to 1/2 inch over the edges. 3. Place plank onto rack of prepared grill. Close lid. Begin at a low temperature with minimal ventilation. Light smoking should begin after 3-5 minutes. Light smoke indicates 350-375 degrees F; medium smoke indicates 400-425 degrees F; and heavy smoke indicates 450-500 degrees F. Only turn foods that cook fast. 4. If flame-ups occur, close ventilation or pour small amounts of water along the edge of the plank. Do not remove from grill.