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H-E-B Cedar Grilling Plank

Product Description

Cedar Grilling Plank.

Preparation Instructions

When Oven Grilling: For best results preheat oven to 325-350 degrees F. Place food on prepared plank on middle rack. Close oven and increase heat to 380-400 degrees F. Instructions: 1. Soak plank in water for at least 30 minutes. Season meat, fish, or vegetables and place on plank. 2. If food is wider than the plank, cut it to fit; however, it is okay to have food extending 1/4 inch to 1/2 inch over the edges. 3. Place plank onto rack of prepared grill. Close lid. Begin at a low temperature with minimal ventilation. Light smoking should begin after 3-5 minutes. Light smoke indicates 350-375 degrees F; medium smoke indicates 400-425 degrees F; and heavy smoke indicates 450-500 degrees F. Only turn foods that cook fast. 4. If flame-ups occur, close ventilation or pour small amounts of water along the edge of the plank. Do not remove from grill.

Specification
Name Value
Ways to Shop Go Local
Height 0.70
Width 11.80
Depth 5.50
Weight 0.54
Safety Warning
Caution: After grilling, planks will remain hot. Let cool completely on grill before discarding. Boards are intended for one-time use. Store unused planks sealed in a cool, dry place.
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