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H‑E‑B Campfire BBQ Seasoned Beef Filets, 2-5oz Steaks

2 pk
$10.39 each($1.04 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Looking for something truly unique to enhance your flavor taste buds, let our Limited Edition H-E-B Campfire Bacon Wrapped Beef Tenderloin Filets do that for you. Our H-E-B Campfire Bacon Wrapped Beef Tenderloin Filets, are wrapped in a hickory mesquite bacon seasoned with a smoky, tangy flavor with and a little touch of heat. Remember it's only here for a limited time.. get 'em while they last!

Highlights

  • Nutrition Facts

    2 servings per container

    Serving Size
    5 oz (142g)
    • Amount Per Serving
    • Calories190
      Calories from Fat90
    • % Daily Value*
    • Total Fat
      • 10g
      • 15%
    • Saturated Fat
      • 3.5g
      • 18%
    • Trans Fat
      • 0g
    • Cholesterol
      • 90mg
      • 30%
    • Sodium
      • 320mg
      • 13%
    • Total Carbohydrate
      • 2g
      • 1%
    • Dietary Fiber
      • 0g
      • 0%
    • Protein
      • 24g
    • Potassium
      • 0mg
      • 0%
    • Vitamin A
      • 0mcg
      • 0%
    • Calcium
      • 0mg
      • 0%
    • Vitamin C
      • 0mg
      • 0%
    • Iron
      • 3.6mg
      • 20%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    BEEF. CONTAINING UP TO 10% SOLUTION OF: WATER, VINEGAR POWDER, TURBINADO SUGAR, POTASSIUM CARBONATE, SEA SALT, NATURAL FLAVORINGS, COATED WITH MARINADE. MARINADE INGREDIENTS: WATER, SPICES, DEHYDRATED ONION, SALT, PAPRIKA, DEHYDRATED GARLIC, CHILE PEPPER. SMOKED BACON (CURED WITH: WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE).

    Allergens and safety warnings

    Keep Refrigerated. Raw - Ready To Cook Plastic pin insert
  • Grilling / Cooking Instructions: 1. Heat Charcoal until ash covered or heat gas grill with lid closed to a Medium Heat. 2. Grill Beef Filets 4 in. above Medium Heat (375°F grill surface temperature), turning frequently to reach an internal temperature of 162°F. 3. Remove plastic pin before eating. Note: Due to variations in equipment, cooking time and/or temperature may require adjustment.