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With a medium body and bold flavors, H-E-B Café Olé Ethiopian Coffee is an exotic escape from the everyday. Accented with tangy crispness and smooth floral notes, this blend can be enjoyed by itself or with your favorite fresh fruits, baked breads, and gourmet cheeses for a truly delectable experience anytime.
About Café Ole:
We begin with high quality Arabica beans harvested from legendary coffee-growing regions throughout the world. They are then roasted with precision and care to bring the artisan difference to your home. Cafe Olé® offers an entire line of gourmet coffee for all of our treasured enthusiasts - find your perfect cup.
Whether they are made in Texas, take on a familiar Texas shape or are inspired by local tastes, Totally Texas products remind us of everything we love about the Lone Star State.
Making an unforgettable cup of coffee. For whole bean coffee, here are some helpful guidelines for grinding your coffee: Method: Coffee Press, Grind: Coarse, Time: 8‑12 seconds. Method: Drip Coffee Maker, Grind: Medium, Time: 12‑15 seconds. Method: Espresso Coffee Maker, Grind: Very Fine, Time: 17‑22 seconds. Our ground coffee is an all‑purpose grind perfect for any coffee maker. How Much to Use: We suggest using two level tablespoons per 6 ounces of water and adjust to your personal taste. Helpful Hints: Always use fresh, cold water. The ideal brewing time is four to six minutes. Once brewed, do not continue heating the coffee. The taste of coffee changes and can become bitter after 15 minutes on the burner. Once the bag is opened store in a cool dark place. Store in a freezer if you intend to keep longer than two weeks. To Open: Break seal and pull bag apart at center of sealed area. To Close: Roll down top and fold in tin‑tie ends.
Arabica Coffee (100%) with Natural and Artificial Flavors.
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