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The excellent balance of this rich full-bodied coffee offers a slightly sweet flavor and mild tart finish. Water processed. Discover a world of difference in the gourmet coffees of Cafe Ole. We use only the finest Arabica coffee beans, meticulously hand-picked from the lush mountains of the world's legendary coffee growing regions. Many are grown on estate farms exclusively for H-E-B. To ensure outstanding quality, we roast and cup a small sample of each harvest accepting only the beans which meet our high standards. A master roaster slowly roasts these beans in small batches combining artistry and technology to preserve each coffee's unique characteristics. The coffees of Cafe Ole, created by tradition and refined with technology, will introduce you to a world of difference in every cup. Straight Roast: Our straight roast coffees come from specific countries or regions, with each coffee having distinctive taste characteristics unique to its location. Each bean is specially roasted to capture its natural flavor. Making a difference, one bean at a time. We're committed to improving the lives, environment, and communities of those connected to our coffee. We set up long-term contracts that allow our farmers to support their families and improve their farms. We're passionate about environmentally responsible farming - which keeps the land, people, and wildlife healthy everywhere our coffee is grown. We care about the farming communities that grow our coffee. Your purchase of this product helps fund projects like a six-room school, new roofs for farmers' houses, and nutritious meal assistance. By drinking this coffee, you're making a difference in the world.
SUGGESTED PREPARATION: ADD 2 LEVEL TABLESPOONS PER 6 OUNCES OF FRESH, COLD WATER. BREW 4 - 6 MINUTES. ONCE BREWED, DO NOT CONTINUE HEATING THE COFFEE.
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