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H-E-B Buttermilk Biscuits

Product Description

Frozen dough. Freezer to oven! Resealable bag. Made with pride and care for H-E-B.

Preparation Instructions

Baking Directions: 1. Preheat oven to 350 degrees F. 2. Panning: On a sheet pan that has been lined with parchment paper or sprayed with non-stick spray, place in a configuration so that the biscuits are touching. Bake from frozen. 3. Baking: Conventional oven: bake biscuits for 20-26 minutes until golden brown. For an even bake, be sure to rotate pan 180 degrees after 10 minutes. Not all ovens are the same so time and temperature may vary slightly. Serving: Brush the tops of biscuits with melted butter upon removal from the oven if preferred. Storage: Biscuits should be kept at 0 degrees F until ready to use.

Ingredients Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Dough Concentrate (Leavening [Sodium Aluminum Phosphate, Sodium Bicarbonate, Sodium Acid Pyrophosphate], Buttermilk Powder, Sugar, Wheat Protein Isolate, Salt, Modified Corn Starch, Nonfat Dry Milk, Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Sodium Caseinate), Buttermilk, Dough Conditioner (Defatted Enzyme Active Soy Flour, Guar Gum, Sodium Stearoyl Lactylate, Diacetyl Tartaric Acid Esters of Mono-Diglycerides [DATEM], Soybean Oil, and 2% or Less of Each of the Following: Ascorbic Acid [Vitamin C], Enzymes), Natural and Artificial Flavor.

Safety Warning
Contains: wheat, milk, soy.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Buttermilk Biscuits

    Serving Size   1.00 biscuit(62g)
    Serving Per Container 12

    Amount Per Serving
    Calories 190
    Calories from Fat 70
    Total Fat 8g 12%
    Saturated Fat 5g 25%
    Trans Fat 0g
    Polyunsaturated Fat 0.5g
    Monounsaturated Fat 2g
    Cholesterol 0mg 0%
    Sodium 730mg 30%
    Total Carbohydrate 23g 8%
    Dietary Fiber 1g 4%
    Sugars 2g
    Protein 5g
    Vitamin A 0% Vitamin C 6%
    Calcium 4% Iron 8%


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