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- Great for roasting, grilling, and frying - Marinated with buffalo hot sauce
Cooking Steps: 1. Heat oven to 425 degrees. 2. Place drummettes on rack on foil lined shallow baking pan. 3. Roast, uncovered, in center of oven 35 minutes. Remove when a meat thermometer inserted in thickest part of drummette (not touching bone) read 165 degrees. Safe Handling: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow the
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