H‑E‑B Boneless Tenderized Center Loin Pork Chops, Thin Cut

Avg. 0.84 lb

$3.92 each

$3.49 each($4.15 / lb)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Thinly cut to be about ⅜" thick each, these H-E-B boneless pork chops are tenderized by our certified meat cutters. Note how the thin grooves offer more nooks and crannies for your favorite seasoning blend to stick to. Cooking up quickly in a skillet — only 2 – 3 minutes per side! — they’re a versatile protein that doubles as the star on the plate and also as a handy helper in stir fry and other dishes.

• Boneless pork chops
• Tenderized
• Thin cut (about ⅜" thick each)
• Center loin cut
• Quick to cook
• Pan-broil or pan-fry on stovetop
• 100% natural: minimally processed and no artificial ingredients
• No preservatives or added hormones*

*Federal regulations prohibit the use of hormones or steroids in pork.

Highlights

Ingredients
Pork.
Allergens and safety warnings
Safe Handling: This product was prepared from inspected and passed meat. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these Safe Handling Instructions.

Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Stovetop:
Season pork chops as desired. Heat a large nonstick large skillet over medium-high heat for 1 – 2 minutes. Place pork chops in skillet and pan broil (no oil) for 2 – 3 minutes per side. Remove at internal temperature of 140°F for medium-rare or 150°F for medium doneness. Other Option: Pan fry (with oil) on medium-high heat for 2 – 3 minutes per side.