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Primo Pick

H-E-B Seasoned Boneless Skinless Chicken Breasts for Fajitas, Value Pack

Product Description

- Ready to cook
- Seasoned Boneless Skinless Chicken Breasts for Fajitas
- Made in Texas

Preparation Instructions

Grill Method: 1. Heat charcoal 30 minutes until ash covered or gas grill 10 minutes with the lid closed. Clean and oil grate well. 2. Grill 4 inches above Medium heat. Hold palm just above grate. If heat causes you to pull away in 4 seconds, heat is ideal (375°F). 3. Cook 20  40 minutes, depending on size, or until an internal temperature of 165°F is reached. Turn meat every 10 minutes during cooking time. 4. Slice meat thinly across the grain to serve. Stir Fry Method: 1. Cut meat across the grain into ½ inch slices. Heat wok or large heavy skillet over High heat 3 minutes. Add 1 tablespoon oil to wok/skillet and tip pan to coat. 2. Cook 1 pound at a time to prevent crowding. Stir fry 7-8 minutes, stirring frequently, until no longer pink and until an internal temperature of 165*F is reached.

Ingredients Boneless skinless chicken breast with rib meat, water, seasoning (salt, garlic powder, spices, citric acid, hydrolyzed wheat gluten, yeast extract, soybean oil, bell pepper powder, lactic acid), sodium lactate & sodium acetate, sodium phosphates. Seasoned boneless skinless chicken breast with rib meat - contains up to a 20% solution of: water, seasoning, sodium lactate & sodium acetate, sodium phosphates

Safety Warning
Keep refrigerated. Ready to cook. Apply safe handling instructions. Contains: WHEAT
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer


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