H‑E‑B Boneless Boston Butt Pork Steaks, Thick Cut - Texas-Size Pack

Avg. 9.27 lbs

$36.52 each($3.94 / lb)

In Meat Market

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Great grilled or air fried, these boneless H-E-B Boston butt pork steaks are thickly cut to be about 3/4" - 1" thick each. Cut from the shoulder section, they have an abundant amount of marbling that helps lock in the juiciness as they cook. Pick up this Texas-Size Pack of 4 - 5 steaks that are 100% natural (minimally processed with no artificial ingredients).

• Texas-Size Pack of boneless Boston butt pork steaks
• Thick cut (about 3/4" - 1" each)
• Lots of marbling
• Grill or air fry
• Juicy pork taste
• About 4 – 5 pork steaks in pack
• 100% natural (minimally processed with no artificial ingredients)

Highlights

Ingredients
Pork.
Allergens and safety warnings
Safe Handling: This product was prepared from inspected and passed meat. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard them.
Grill: Heat charcoal for 30 minutes (until ash covered) or gas grill for 10 minutes with lid closed. Set grill to medium heat (375°F is ideal). Season pork as desired and cook for 4 - 8 minutes per side. Remove at an internal temperature of 140°F for medium-rare or 150°F for medium. Let rest 10 minutes before cutting/serving. Other Option: Air fry at 370°F for 5 - 7 minutes per side.